The London Cup

Relish in the vibrant and invigorating “The London Cup,” a marvelous creation that emerged from a prestigious cocktail competition between the finest American and British bartenders. While the winner remains a fond memory, the laurels of this exceptional concoction could very well belong to Giles Looker of London’s Soulshakers bar consultancy. Envisioned as a shared aperitif, this delightful libation embraces the harmonious blend of Martin Miller’s Westbourne Strength gin, Martini Rosso, Campari, Cointreau, and pink grapefruit juice. The captivating symphony of flavors beckons you to indulge in a sensory experience like no other.

INGREDIENTS:

• 1 3/4 fl oz/50ml Martin Miller’s Westbourne Strength gin
• 1 3/4 fl oz/50ml Martini Rosso
• 1 fl oz/30ml Campari
• 1 fl oz/30ml Cointreau
• 1 3/4 fl oz/50ml pink grapefruit juice
• Ice cubes
• Fever-Tree lemonade (to top off)
• Slices of cucumber
• 1 lemon, quartered
• 5 strawberries, halved
• Half a pink grapefruit, sliced
• A handful of blackberries
• Sprigs of mint (for garnish)

PREPARATIONS:

1. In a serving pitcher, combine Martin Miller’s Westbourne Strength gin, Martini Rosso, Campari, Cointreau, and pink grapefruit juice.
2. Stir the mixture with ice cubes to ensure the ingredients meld seamlessly.
3. Top off the concoction with Fever-Tree lemonade, adding a refreshing effervescence.
4. Incorporate slices of cucumber, quartered lemon, halved strawberries, sliced pink grapefruit, and a handful of blackberries to enhance the pitcher’s visual appeal and taste.
5. Garnish individual glasses with sprigs of mint, inviting guests to savor this delightful aperitif.

YIELD:

This recipe yields a serving for two, but it can be adapted to accommodate more for a shared aperitif experience.

SERVING:

To serve “The London Cup,” present it in a stylish serving jug with rocks glasses for guests to enjoy. The addition of fresh fruit and cucumber slices enhances the shared aperitif’s presentation and entices guests to indulge.

SPECIAL INSTRUCTIONS:

• Stirring the ingredients with ice is essential to achieve a perfectly blended and chilled concoction.
• Choose a high-quality lemonade such as Fever-Tree to complement the flavors of the cocktail.

TIPS:

• Customize the cocktail to suit personal preferences by adjusting the quantities of ingredients and fruit garnishes.
• Serve the cocktail in a large punch bowl for larger gatherings, allowing guests to help themselves to this delightful libation.

Embark on a shared aperitif adventure with “The London Cup,” an enchanting creation that symbolizes the pinnacle of mixology excellence. Born from a captivating cocktail competition between the finest American and British bartenders, this delightful concoction may very well be the masterpiece of Giles Looker from London’s revered Soulshakers bar consultancy.

As the Martin Miller’s Westbourne Strength gin, Martini Rosso, Campari, Cointreau, and pink grapefruit juice meld harmoniously, the cocktail shaker comes alive with the mingling of flavors. The addition of Fever-Tree lemonade brings a refreshing effervescence, culminating in a shared aperitif experience that is second to none.

Presented in a stylish serving jug, adorned with slices of cucumber, quartered lemon, halved strawberries, sliced pink grapefruit, and a handful of blackberries, “The London Cup” captivates with its visual allure. The garnish of sprigs of mint elevates the libation’s presentation, inviting guests to savor the refreshing and invigorating taste.

Designed for sharing, this delightful aperitif fosters a sense of camaraderie, bringing friends and loved ones together. Whether serving two or a larger gathering, “The London Cup” is a celebration of unity and a toast to the craft of mixology.

In conclusion, “The London Cup” embodies the spirit of camaraderie and the excellence of mixology. Savor every sip of this enchanting concoction and immerse yourself in the shared aperitif experience crafted to perfection.