HANDS-ON TIME 10 minutes
TOTAL TIME 10 minutes
MAKES about ²∕3 cup
INGREDIENTS:
- 1/4 cup dry red wine
- 2 tbsp extra-virgin olive oil
- 1 tbsp herbes de Provence
- 1 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 shallot, minced
- 1/4 tsp each salt and pepper
DIRECTIONS:
- Whisk together wine, oil, herbes de Provence, vinegar, garlic, shallot, salt, and pepper.
- To use, see Using Marinades, below.
NUTRITIONAL INFORMATION, PER 2 TBSP:
- About 54 cal
- Trace pro
- 5 g total fat (1 g sat. fat)
- 1 g carb
- Trace fibre
- 0 mg chol
- 109 mg sodium
- 34 mg potassium
- % RDI: 2% calcium, 4% iron, 1% vit A, 2% vit C, 1% folate
