Asian Chicken Thighs

Indulge in the mouthwatering flavors of Asian Chicken Thighs, a savory skillet recipe that boasts golden chicken pieces coated in a thick tangy sauce. Dave Farrington from Midwest City, Oklahoma, brings us this delightful dish that is perfect served over long-grain rice or paired with a helping of refreshing ramen noodle slaw. This recipe promises a delightful fusion of flavors, with the rich umami notes of soy sauce and the zesty tang of orange juice coming together to create an unforgettable dining experience.

INGREDIENTS:

• 5 bone-in chicken thighs (about 1¾ pounds), skin removed
• 5 teaspoons olive oil
• ⅓ cup warm water
• ¼ cup packed brown sugar
• 2 tablespoons orange juice
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons ketchup
• 1 tablespoon white vinegar
• 4 garlic cloves, minced
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon Chinese five-spice powder
• 2 teaspoons cornstarch
• 2 tablespoons cold water
• Hot cooked rice
• Sliced green onions

PREPARATIONS:

1. In a large skillet over medium heat, cook the bone-in chicken thighs in olive oil for 8-10 minutes on each side or until they are no longer pink.
2. In a small bowl, whisk together warm water, packed brown sugar, orange juice, reduced-sodium soy sauce, ketchup, white vinegar, minced garlic, crushed red pepper flakes, and Chinese five-spice powder to create the flavorful sauce.
3. Pour the sauce over the chicken thighs in the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer, uncovered, for 30-35 minutes or until the chicken is tender, turning the chicken occasionally to ensure even cooking.
4. In a separate small bowl, combine cornstarch and cold water until smooth. Gradually stir the cornstarch mixture into the pan with the chicken and sauce. Bring the mixture to a boil and cook and stir for 2 minutes or until the sauce thickens.
5. Serve the Asian Chicken Thighs over hot cooked rice, garnishing with sliced green onions for a fresh and vibrant touch.

COOK TIME: 50 minutes (Cook: 8-10 minutes for chicken, Simmer: 30-35 minutes, Boil: 2 minutes for sauce)

YIELD: 5 servings

SPECIAL INSTRUCTIONS:

• Removing the skin from the chicken thighs helps the sauce better adhere to the meat, ensuring a flavorful coating.

TIPS:

• For a complete and satisfying meal, serve the Asian Chicken Thighs with a side of steamed vegetables or the suggested ramen noodle slaw.

In conclusion, Asian Chicken Thighs offer a tantalizing journey through a symphony of flavors, thanks to Dave Farrington’s savory skillet recipe. The golden chicken pieces, cooked to perfection in olive oil, are adorned with a thick tangy sauce that infuses the dish with a delightful blend of taste sensations. The savory umami notes of reduced-sodium soy sauce marry harmoniously with the zesty tang of orange juice, creating a taste explosion that is sure to delight your taste buds.

The simplicity of this recipe makes it a wonderful option for both weeknight dinners and special occasions. With its juicy bone-in chicken thighs and richly flavored sauce, this dish is sure to become a family favorite.

For a complete and satisfying meal, consider serving the Asian Chicken Thighs over hot cooked rice, providing the perfect base for soaking up the delectable sauce. A garnish of sliced green onions adds a fresh and vibrant touch, elevating the presentation.

To further enhance the experience, consider pairing the Asian Chicken Thighs with a side of steamed vegetables or the suggested ramen noodle slaw. The slaw’s crispness and the vegetables’ freshness complement the rich flavors of the chicken, creating a well-rounded and satisfying dining experience.

In conclusion, Asian Chicken Thighs are a delightful choice for anyone seeking a burst of flavor without much effort. Let this dish transport you to the heart of Asian cuisine and savor the delectable fusion of tastes that it offers.