Sweet Onion BBQ Burgers

Prepare to elevate your burger game with Sweet Onion BBQ Burgers – a mouthwatering creation by Christie Gardiner from Pleasant Grove, Utah. Bursting with flavor and uniqueness, these burgers are a delightful departure from the ordinary. Smoked cheddar cheese, grilled onions, and a delectable sauce combine to create a burger experience like no other.

INGREDIENTS:

• ½ cup dry bread crumbs
• 2 teaspoons onion salt
• 2 teaspoons brown sugar
• 1 egg, lightly beaten
• 1 pound ground beef
• 1¼ cups barbecue sauce

SAUCE:

• ½ cup mayonnaise
• ½ cup barbecue sauce
• 1 teaspoon brown sugar

ONION TOPPING:

• 2 tablespoons butter
• ¼ cup honey
• 2 large sweet onions, thinly sliced
• 4 slices smoked cheddar cheese
• 4 hamburger buns, split

PREPARATION:

1. In a large bowl, combine the dry bread crumbs, onion salt, and brown sugar. Add the lightly beaten egg, and crumble the ground beef over the mixture. Mix well and shape the mixture into four patties. Place the patties in a shallow dish, and pour the barbecue sauce over them. Cover and refrigerate for 2-4 hours to marinate.
2. In a small bowl, combine the ingredients for the sauce. Cover and refrigerate until serving. For the onion topping, melt the butter in a small skillet, then stir in the honey until blended. Add the thinly sliced onions and sauté for 15-20 minutes or until tender and lightly browned. Remove from the heat and keep warm.
3. Drain and discard the barbecue sauce from the patties. Grill the patties, uncovered, over medium heat or broil them 4 inches from the heat source for 5-7 minutes on each side, or until a thermometer reads 160°F and the juices run clear. Top each patty with a slice of smoked cheddar cheese, and cook for an additional minute or until the cheese is melted. Serve the patties on the split hamburger buns, accompanied by the sauce and the onion topping.

YIELD: 4 servings

COOKING TIME: 15 minutes (plus marinating time and preparation time)

SPECIAL INSTRUCTIONS:

• For a smokier flavor, consider using smoked barbecue sauce in the recipe.
• If you prefer a leaner option, you can use ground turkey instead of ground beef.

Congratulations! You’re about to embark on a culinary adventure with Sweet Onion BBQ Burgers – a delightful creation from Christie Gardiner in Pleasant Grove, Utah. These extraordinary burgers promise to take your taste buds on a flavor-packed journey, combining juicy ground beef, grilled sweet onions, and a delectable sauce that will leave you craving more.

Christie’s ingenuity shines through in her choice of Spanish sweet onions, Utah’s official state vegetable, as a star ingredient in this recipe. The combination of the tender grilled onions, honey, and butter creates a savory-sweet topping that beautifully complements the smoky cheddar cheese and succulent beef patties.

The burgers themselves are infused with a delightful blend of dry bread crumbs, onion salt, and brown sugar, bringing a perfect balance of flavors to each bite. To add another layer of mouthwatering goodness, they are marinated in barbecue sauce, infusing them with smoky, tangy undertones.

As you grill the patties to perfection, the tantalizing aroma will entice family and friends to the table. The melting smoked cheddar cheese crowning each patty adds a touch of indulgence, turning a simple burger into a gourmet delight.

To elevate these delicious creations, Christie’s special sauce, marrying the creaminess of mayonnaise with the tang of barbecue sauce, brings a delightful zing to every mouthful. The interplay of flavors – sweet, smoky, tangy – creates a symphony of tastes that will make these burgers unforgettable.

Whether you opt for a classic burger bun or skip the bun altogether, these Sweet Onion BBQ Burgers will stand out as a culinary masterpiece. So fire up the grill, gather your ingredients, and get ready to impress your loved ones with these extraordinary burgers that are anything but ordinary.

As you savor each mouthful, let the taste of Utah’s Spanish sweet onions and the lovingly crafted flavors inspire you to create your own culinary delights. Christie’s delightful creation is a reminder that the joy of cooking lies not just in the meal itself but in the love and creativity we infuse into every dish we make.