Transport yourself to the flavors of New Mexico with the delectable Cherry Pie Chimis—a beloved dessert that captures the essence of the region’s culinary delights. Terry Dominguez from Silver City, New Mexico, shares this mouthwatering recipe, featuring the convenience of canned cherry pie filling and flour tortillas, making it a quick and delightful treat that can be enjoyed in no time.
INGREDIENTS:
- 2 cans (21 ounces each) cherry pie filling
- 6 flour tortillas (10 inches)
- Oil for deep-fat frying
- Confectioners’ sugar
PREPARATIONS:
- Spoon cherry pie filling down the center of each flour tortilla. Fold the sides and ends over the filling and roll up to create chimichangas. Seal each chimichanga with toothpicks to keep the delicious filling secure.
- In an electric skillet or deep fryer, heat oil to 375°F. Fry the chimichangas a few at a time for approximately 2 minutes on each side or until they turn a beautiful golden brown. Once fried to perfection, remove them from the oil and let them drain on paper towels. Dust the chimichangas with confectioners’ sugar for a finishing touch. Serve immediately for the best taste and texture.
YIELD: Makes 6 servings
PREP/TOTAL TIME: 25 minutes
SPECIAL INSTRUCTIONS AND TIPS:
- Tip 1: For a delightful twist, you can experiment with other pie fillings, such as apple, blueberry, or peach, to create a variety of delicious Chimis.
- Tip 2: Be cautious when frying the chimichangas and make sure the oil is at the correct temperature to achieve a crisp and golden exterior.
- Tip 3: Serve the Cherry Pie Chimis warm for an extra satisfying dessert experience.
In conclusion, Cherry Pie Chimis are a delightful culinary adventure that brings the flavors of New Mexico to your plate. Terry Dominguez from Silver City, New Mexico, shares this cherished recipe that showcases the convenience of using canned cherry pie filling and flour tortillas, making it a breeze to create a scrumptious dessert in just a short amount of time.
The magic begins as the cherry pie filling is spooned down the center of each flour tortilla. With a touch of culinary artistry, the tortillas are folded and rolled into chimichangas, encasing the delectable cherry filling within.
The beauty of Cherry Pie Chimis lies in their transformation through deep-fat frying. As they sizzle in the hot oil, the tortillas become golden brown, creating a tantalizing crunch that contrasts perfectly with the luscious cherry filling. The aroma that fills the air is enough to make anyone’s mouth water in anticipation.
With a sprinkle of confectioners’ sugar as the finishing touch, the Cherry Pie Chimis are ready to be savored. Each bite offers a delightful burst of sweetness and a comforting warmth that fills the heart.
The simplicity of this recipe allows you to create this delightful dessert whenever the mood strikes. Whether you’re craving a quick treat to satisfy your sweet tooth or preparing a delightful surprise for family and friends, Cherry Pie Chimis are sure to be a hit.
To add a personal touch, you can experiment with different pie fillings, such as apple, blueberry, or peach, creating a delightful array of Chimis that cater to various taste preferences.
In conclusion, Cherry Pie Chimis bring the flavors of New Mexico to your table, offering a sweet and satisfying dessert that delights with every bite. Embrace the convenience of this recipe, and let it become a cherished favorite in your dessert repertoire. Serve these delectable Chimis warm and indulge in the joy they bring, creating lasting memories shared with loved ones.
