Tomatillo Relish is a flavorful and versatile condiment that can add a zesty kick to various dishes. Deb Labosco Foley, from Minnesota, discovered a bountiful harvest of tomatillos in her garden and decided to make this delightful relish to put the abundant produce to good use. The result is a relish that can be used as a dip or a condiment, elevating the taste of hot dogs, meatloaf, burgers, eggs, and more. Deb’s creation is so addicting and delicious that it’s sure to become a favorite among family and friends.
The heart of this relish lies in the combination of tomatillos, plum tomatoes, green peppers, sweet red pepper, jalapeno peppers, onion, garlic, fresh cilantro, and parsley. Each ingredient contributes to the relish’s rich and dynamic flavor profile. The addition of olive oil and cider vinegar further enhances the taste, creating a balanced and tangy blend.
INGREDIENTS:
- 1 pound tomatillos, husks removed, quartered
- 1 pound plum tomatoes, quartered
- 2 medium green peppers, seeded and quartered
- 1 medium sweet red pepper, seeded and quartered
- 4 jalapeno peppers, seeded
- 1 large onion, quartered
- 1 whole garlic bulb, separated into cloves
- ¼ cup fresh cilantro leaves
- ¼ cup packed fresh parsley sprigs
- ½ cup olive oil
- ½ cup cider vinegar
- 1 can (2¼ ounces) sliced ripe olives, drained
- 4 teaspoons canning salt
- 1½ teaspoons pepper
- ¼ teaspoon crushed red pepper flakes
- 4 tablespoons bottled lemon juice
PREP: 45 minutes
PROCESS: 20 minutes + standing time
MAKES: 4 pints
PREPARATIONS:
- In a food processor, chop the tomatillos, tomatoes, peppers, onion, garlic, cilantro, and parsley in batches until finely chopped.
- Transfer the mixture to a large kettle and stir in the olive oil, cider vinegar, sliced ripe olives, canning salt, pepper, and crushed red pepper flakes. Bring the mixture to a boil, then reduce the heat and cover the kettle. Let the mixture simmer for 20 minutes or until the vegetables are tender.
- Add 1 tablespoon of bottled lemon juice to each of the four hot pint jars. Ladle the hot tomatillo mixture into the jars, leaving a ¼-inch headspace. Remove any air bubbles, wipe the jar rims, and adjust the lids. Process the jars for 20 minutes in a boiling-water canner to seal them properly. The relish is now ready to serve with grilled meats or your favorite snack chips.
Tomatillo Relish is a delightful condiment that transforms a variety of dishes with its zesty and tangy flavors. Deb Labosco Foley, a resident of Minnesota, crafted this versatile relish using the bountiful harvest of tomatillos from her garden. The relish is so addictive and delicious that it has quickly become a popular choice among family and friends, earning a permanent spot on their dining tables.
At the heart of this relish are the vibrant tomatillos, paired with the delightful flavors of plum tomatoes, green peppers, sweet red pepper, jalapeno peppers, onion, garlic, fresh cilantro, and parsley. Each ingredient contributes its unique essence, resulting in a relish that is bursting with freshness and complexity. The addition of olive oil and cider vinegar perfectly balances the flavors, creating a tangy and flavorful blend that elevates any dish it accompanies.
This versatile relish can be used in numerous ways. Whether served as a dip for snack chips or as a condiment for hot dogs, meatloaf, burgers, or eggs, Tomatillo Relish brings a burst of taste to the table. Its ability to enhance the flavor of grilled meats makes it a perfect companion for barbecues and cookouts, while its addictive taste keeps guests coming back for more.
The preparation of Tomatillo Relish is straightforward, and the process of canning ensures that it can be enjoyed year-round. The relish can be conveniently stored in pint jars, ready to be brought out whenever a burst of flavor is needed. Deb’s helpful tip on wearing disposable gloves when handling hot peppers serves as a reminder of their fiery nature.
In conclusion, Tomatillo Relish is a delicious and versatile condiment that reflects the bounty of fresh produce from Deb’s garden in Minnesota. Its lively flavor profile, made possible by the combination of tomatillos, tomatoes, peppers, and other aromatic ingredients, makes it an irresistible addition to any meal. So whether you’re hosting a party or enjoying a quiet meal at home, Tomatillo Relish is sure to be a hit with its vibrant taste and endless possibilities.
