Grandma’s Potato Dumplings

Get ready to embark on a delightful culinary journey with Grandma’s Potato Dumplings. This heartwarming recipe, passed down through generations, comes from the kitchen of Wendy Stenman in Germantown, Wisconsin. The secret to these delectable dumplings lies in using day-old hard rolls and leftover mashed potatoes, turning them into a buttery and scrumptious treat that will leave you longing for more.

INGREDIENTS:

• 2 day-old hard rolls
• ½ cup water
• 2 teaspoons canola oil
• ½ cup leftover mashed potatoes
• 1 egg, lightly beaten
• Dash ground nutmeg
• 1 to 2 tablespoons all-purpose flour
• ¼ cup butter, cubed

PREPARATIONS:

1. Tear the day-old hard rolls into ½-inch pieces and place them in a 15x10x1-inch baking pan. Drizzle water over the rolls and squeeze them dry.
2. Heat canola oil in a large skillet over medium-high heat. Add the torn rolls and cook and stir for 1-2 minutes, or until lightly toasted.
3. In a small bowl, combine leftover mashed potatoes, lightly beaten egg, ground nutmeg, and the toasted bread. Add enough all-purpose flour to achieve the desired consistency to shape into balls. With floured hands, shape the mixture into 3-inch balls.
4. Bring water in a Dutch oven to a boil, filling it two-thirds full. Carefully add the dumplings to the boiling water. Reduce the heat and simmer, uncovered, for 8-10 minutes, or until a toothpick inserted into a dumpling comes out clean. Meanwhile, in a heavy saucepan, heat the cubed butter over medium heat until golden brown. Serve the dumplings warm with the golden brown butter.

YIELD:

• Makes 4 servings

COOKING TIME:

• Prep/Total Time: 25 minutes

SPECIAL INSTRUCTIONS:

• Ensure that the day-old hard rolls are torn into small pieces and drizzled with water to achieve the perfect texture for the dumplings.
• Adjust the amount of flour as needed to achieve the right consistency for shaping the dumplings.

TIPS:

• Customize the dumplings by adding your favorite herbs and spices to the mixture for extra flavor.
• Serve the dumplings as a delightful side dish or as a main course for a comforting and satisfying meal.

In conclusion, Grandma’s Potato Dumplings offer a nostalgic and comforting culinary experience. This treasured recipe from Wendy Stenman in Germantown, Wisconsin, combines the magic of day-old hard rolls and leftover mashed potatoes, transforming them into delectable buttery dumplings that are sure to become a family favorite.

The process of toasting the torn rolls and blending them with the mashed potatoes, egg, and nutmeg creates a delightful mixture that is further shaped into perfectly sized dumplings. Boiling the dumplings until they are tender and toothpick-worthy adds to the overall enjoyment of the dish.

The crowning touch of golden brown butter elevates the dumplings to a level of unparalleled indulgence. The warm and buttery flavor enhances each bite, creating a truly unforgettable dining experience.

Perfect for any occasion, whether it’s a special family gathering or a simple weeknight dinner, Grandma’s Potato Dumplings evoke cherished memories of homemade comfort food. The simplicity of the ingredients and the heartwarming process of making these dumplings add to their appeal.

So, let the aroma of freshly prepared potato dumplings fill your kitchen, and savor the taste of a timeless recipe that has been handed down with love through generations. Serve these dumplings as a side dish or a main course, and watch as your family and guests delight in the warm embrace of these buttery and delightful dumplings.

In the spirit of Grandma’s tradition, take pleasure in every bite of these flavorful dumplings, knowing that you’re preserving a cherished legacy of homemade goodness.