Discover the rich flavors of Hungarian Goulash, a cherished ethnic dish that has been passed down through generations. Jackie Kohn from Duluth, Minnesota, shares her son’s treasured recipe, presenting an easy-to-make slow-cooked version of this beloved classic. With tender beef, aromatic spices, and a delightful touch of sour cream, this Hungarian Goulash is sure to become a family favorite. Enjoy the traditional goodness of goulash right in the comfort of your home with your dear friends and family.
INGREDIENTS:
- 2 pounds beef top round steak, cut into 1-inch cubes
- 1 cup chopped onion
- 2 tablespoons all-purpose flour
- 1½ teaspoons paprika
- 1 teaspoon garlic salt
- ½ teaspoon pepper
- 1 can (14½ ounces) diced tomatoes, undrained
- 1 bay leaf
- 1 cup (8 ounces) sour cream
- Hot cooked egg noodles
PREPARATIONS:
- Place the beef and onion in a 3-qt. slow cooker. Combine flour, paprika, garlic salt, and pepper; sprinkle the mixture over the beef and onions, and stir to coat. Stir in the diced tomatoes and add the bay leaf. Cover and cook on low for 8-10 hours or until the meat is tender.
- Discard the bay leaf. Just before serving, stir in the sour cream and heat through. Serve the goulash with hot cooked egg noodles.
YIELD: 6-8 servings
PREP/COOK TIME: 15 minutes (preparation) + 8 hours (cooking)
SPECIAL INSTRUCTIONS:
- For best results, cook the goulash on low heat for the full 8-10 hours to allow the flavors to meld and the beef to become tender.
TIPS:
- Experiment with different cuts of beef, such as chuck roast or stew meat, for varying textures and flavors in your goulash.
- Adjust the level of paprika to your taste preferences. If you prefer a spicier dish, consider using hot paprika instead of regular paprika.
In conclusion, the Hungarian Goulash is a flavorful and heartwarming dish that has stood the test of time as a beloved ethnic delicacy. Jackie Kohn from Duluth, Minnesota, shares her son’s cherished recipe, presenting an easy and convenient slow-cooked version that perfectly captures the essence of this traditional dish.
With its tender cubes of beef, aromatic blend of spices, and delightful touch of sour cream, this goulash promises to tantalize your taste buds and warm your soul. The slow cooking process allows the flavors to meld, resulting in a hearty and comforting meal that will bring smiles to your family’s faces.
One of the key ingredients that define Hungarian Goulash is paprika, a spice that adds a distinctive and vibrant flavor to the dish. As you savor each bite, you’ll appreciate the rich history and culinary heritage that have made goulash a staple in Hungarian cuisine for centuries.
Enjoy this delectable goulash served over hot cooked egg noodles for a wholesome and satisfying meal. The tender beef, savory spices, and creamy sour cream will harmoniously meld together, creating a taste sensation that will keep you coming back for more.
So, dive into the world of Hungarian Goulash and savor the authentic flavors of this cherished ethnic dish. Jackie Kohn’s slow-cooked recipe offers an effortless way to enjoy the traditional goodness of goulash right in the comfort of your home.
