French Style Chicken Stew

Ingredients:

• 1/2 cups dry navy beans, soaked overnight, simmered until tender, drained
• 2 cups water
• 4 to 6 chicken breasts, skinned, boned, and cut into chunks
• 1 (14.5 oz.) can tomatoes
• 1/2 c. thinly sliced celery
• 1/2 c. diced carrot
• 1/2 c. chopped onion
• 1/8 tsp. garlic powder
• 1 small bay leaf
• 1/2 tsp. dried sweet basil, crumbled
• 1/8 tsp. ground sage
• 1/4 tsp. ground paprika
• 1/2 tsp. dried leaf oregano
• 1 tsp. instant chicken bouillon granules

Preparation:

1. Place beans, 2 cups of water, and other ingredients in slow cooker/Crock Pot.
2. Cover and cook on LOW for 8 to 10 hours.
3. Discard bay leaf before serving.