Indulge in the delightful flavors of Sweet Potato Muffins, a spiced treat elevated with minced gingerroot and dried orange peel. This delectable recipe, shared by Susan Bracken from Apex, North Carolina, boasts a unique twist that adds depth and zest to the traditional muffin. As a special touch, Susan serves these holiday treats with a luscious whipped ginger butter that perfectly complements the muffins.
The delightful aroma of grated orange peel and ground ginger infuses the muffins, providing a warm and inviting essence that is perfect for festive occasions. The inclusion of cold mashed sweet potatoes brings a soft and moist texture, ensuring a delightful melt-in-your-mouth experience.
Prepare these muffins with ease by combining the dry ingredients in one bowl and gently stirring in the egg and sweet potato mixture. Once baked to perfection, the muffins are adorned with a sprinkling of cinnamon and sugar for a lovely finishing touch.
As a delightful accompaniment, Susan’s homemade ginger butter provides a creamy and ginger-infused topping that perfectly complements the muffins’ spiced flavor.
INGREDIENTS:
- 1½ cups all-purpose flour
- 1 cup plus 1 tablespoon sugar, divided
- 3 teaspoons grated orange peel
- 1½ teaspoons baking powder
- 1 teaspoon ground ginger
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 2 eggs, lightly beaten
- 1 cup cold mashed sweet potatoes (prepared without milk and butter)
- ¼ teaspoon ground cinnamon
PREPARATIONS:
- In a large bowl, combine the flour, 1 cup sugar, grated orange peel, baking powder, ground ginger, salt, and baking soda. In a separate small bowl, combine the eggs and sweet potatoes; stir them into the dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Combine ground cinnamon and the remaining sugar, then sprinkle the mixture over the muffin batter.
- Bake the muffins at 400°F for 16-20 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool for 5 minutes before removing from the pans and transferring to wire racks.
- In a small bowl, combine the ingredients for the ginger butter. Serve the ginger butter with warm muffins for a delectable pairing.
YIELD: Makes 1 dozen muffins
PREP: 15 minutes BAKE: 20 minutes
SPECIAL INSTRUCTIONS:
- Allow the muffins to cool slightly before serving to enhance the flavors.
TIPS:
- Add a hint of nutmeg or cloves to the muffin batter for a richer and more aromatic flavor profile.
- Experiment with different sweet potato varieties to discover unique flavors and textures for the muffins.
In conclusion, Sweet Potato Muffins bring a burst of flavor and warmth to the table, elevating traditional muffins with minced gingerroot and dried orange peel. Susan Bracken from Apex, North Carolina, shares this delightful recipe that captures the essence of holiday treats, making it a perfect addition to any festive occasion.
The delightful combination of grated orange peel and ground ginger infuses the muffins with an inviting aroma and a touch of zest. The addition of cold mashed sweet potatoes ensures a moist and tender texture, offering a comforting and melt-in-your-mouth experience with every bite.
The simple preparation process involves combining the dry ingredients and gently stirring in the egg and sweet potato mixture, resulting in a batch of muffins ready to be baked to perfection. The cinnamon and sugar sprinkle adds a delightful finishing touch, enhancing the overall spiced flavor.
As a delightful complement to these muffins, Susan’s homemade ginger butter provides a creamy and ginger-infused topping that enhances the muffins’ unique flavor profile.
Embrace the heartwarming flavors of Sweet Potato Muffins and let them become a highlight of your holiday gatherings and special occasions. Share the joy of these spiced treats with family and friends, creating cherished memories around the table.
The versatility of this recipe allows you to experiment with various sweet potato varieties, elevating the flavors and textures of the muffins. So, delight in the aroma of grated orange peel and the warmth of ground ginger, and savor the delightful taste of Sweet Potato Muffins with every bite.
