Outback Steakhouse Key Lime Pie

This sweet and tangy no-bake pie is best served topped with Cool Whip. Outback Steakhouse’s Key Lime Pie is a delightful and tangy dessert that perfectly complements their hearty steakhouse menu. This dessert is known for its smooth and creamy texture with a zesty lime flavor, making it a refreshing and satisfying conclusion to any meal.

The pie starts with a buttery graham cracker crust that provides a delicious contrast to the tartness of the lime filling. The filling is made using freshly squeezed key lime juice, which gives the pie its distinctive flavor. The lime juice is combined with sweetened condensed milk, which creates a luscious and creamy texture that sets beautifully when chilled.

Outback Steakhouse’s Key Lime Pie is often garnished with a dollop of whipped cream and a slice of lime, adding a touch of creaminess and extra lime flavor to each bite. This classic dessert is beloved by many diners for its bright and citrusy taste that cleanses the palate after a savory meal.

Whether you’re enjoying it at the restaurant or making it at home, Outback Steakhouse’s Key Lime Pie is a must-try dessert for those who appreciate the perfect balance of sweet and tangy flavors. Its simple yet satisfying taste makes it a favorite among pie enthusiasts and a delightful treat for any occasion.

YIELDS: 1 PIE

INGREDIENTS:

CRUST

• 1 stick butter
• 1 cup graham cracker crumbs

FILLING

• 1 cup water
• 3 cups sugar
• 1 package unflavored gelatin
• 1 teaspoon salt
• Juice of 3 limes
• 1 cup condensed milk

INSTRUCTIONS:

1. To prepare the crust, melt the butter in a pan. Mix in the graham cracker crumbs until well combined. Press the mixture into a 9″ pie pan to form the crust.
2. For the filling, in a pot, combine the water, sugar, unflavored gelatin, salt, and lime juice. Heat the mixture over medium heat until the sugar and gelatin are fully dissolved. Do not let the mixture come to a boil.
3. Stir in the condensed milk and continue to heat the filling for an additional 5-7 minutes, ensuring it is well combined and heated through without boiling.
4. Pour the lime filling into the prepared crust, spreading it evenly to form the pie’s top layer.
5. Allow the pie to cool to room temperature, and then refrigerate it for at least 4 hours to set.

VARIATIONS:

• Graham Cracker Crust with Coconut: Add shredded coconut to the graham cracker crust for an extra layer of texture and tropical flavor.
• Meringue Topping: Instead of whipped cream, top the pie with a light and fluffy meringue made from egg whites and sugar. Brown the meringue lightly with a kitchen torch for an appealing finish.
• Lime Zest: Incorporate lime zest into the filling for a more intense lime flavor and added citrus aroma.
• Raspberry Swirl: Drizzle raspberry sauce or puree over the pie before chilling to create a beautiful raspberry swirl pattern on top.
• Key Lime Curd: Make a tangy key lime curd by cooking egg yolks, lime juice, sugar, and butter over low heat until thickened. Pour the curd into the pie crust and chill.
• Chocolate Ganache: Add a layer of chocolate ganache on top of the graham cracker crust before pouring in the lime filling, creating a delightful chocolate-lime combination.
• Coconut Whipped Cream: Top the pie with whipped cream flavored with coconut extract or coconut cream for a tropical twist.
• Graham Cracker Crust with Nutty Flavor: Mix ground nuts, such as almonds or pecans, with graham cracker crumbs for a nutty and crunchy crust.
• Lime Zest and Lime Slices for Garnish: Use lime zest and lime slices as a garnish on top of the pie to add a vibrant and eye-catching touch.
• Mini Key Lime Pies: Instead of a single large pie, make individual mini key lime pies in ramekins or small tart pans for a fun and personalized dessert option.