Ruby Tuesday New Orleans Seafood

This spicy fish and shrimp dish has an Italian twist in the ingredients. Ruby Tuesday’s New Orleans Seafood is a delectable dish that combines the rich flavors of Creole-inspired cuisine with a delightful seafood medley. The main components of this dish are tilapia fillets and succulent shrimp, both prepared to perfection. The tilapia fillets are generously seasoned with Creole spices, giving them a wonderful depth of flavor and a touch of spiciness that perfectly complements the seafood.

The dish is brought together with a creamy Alfredo sauce that adds a velvety texture and a luscious richness to the seafood. The Alfredo sauce is warm and comforting, providing a satisfying contrast to the bold spices used on the fish. The sauce serves as the perfect bed for the tender shrimp, which are sautéed in garlic-infused butter. This preparation method enhances the natural sweetness of the shrimp and imparts a deliciously savory taste.

To finish the dish, each tilapia fillet is elegantly plated with the flavorful shrimp on top, along with a drizzle of the luscious Alfredo sauce. A sprinkle of grated Parmesan cheese adds a savory touch and complements the bold flavors of the Creole seasoning. The final presentation is not only visually appealing but also promises a harmonious blend of tastes that will delight any seafood lover’s palate.

Ruby Tuesday’s New Orleans Seafood is a true treat for seafood enthusiasts, offering a taste of the vibrant and savory flavors found in the heart of Louisiana. The combination of delicate tilapia and succulent shrimp, elevated with the indulgent Alfredo sauce, creates a memorable dining experience. Whether enjoyed on its own or paired with a side of vegetables or rice, this dish is a delightful and satisfying option for those seeking a taste of New Orleans’ culinary delights.

SERVES: 6–8

INGREDIENTS:

• 2½ pounds tilapia fillets
• 3 tablespoons olive oil
• 2 tablespoons Creole seasoning
• 1 cup Alfredo sauce
• 4 tablespoons butter
• 2 finely minced garlic cloves
• ¾ pound shelled shrimp
• Parmesan cheese, for garnish

INSTRUCTIONS:

1. Preheat the oven to 425°F. Wash and dry the tilapia fillets and spread olive oil and Creole seasoning on them, to taste.
2. Place the seasoned tilapia fillets in a well-oiled baking pan and bake for 8–10 minutes, until just cooked through and white.
3. While the fish is baking, warm the Alfredo sauce in a small pan over low heat, stirring occasionally to prevent burning.
4. In a separate fry pan, melt 4 tablespoons of butter. Add the finely minced garlic and shrimp, and sauté for about 5 minutes until the shrimp turn pink and are fully cooked.
5. Remove the baked tilapia fillets from the oven. Carefully place the fillets onto individual serving plates.
6. Top each tilapia fillet with the cooked shrimp and drizzle about ¼ cup of warm Alfredo sauce over each serving.
7. Sprinkle each plate with grated Parmesan cheese for added flavor and garnish.
8. Optionally, dust a little more Creole seasoning over the top to enhance the dish’s spiciness.
9. Serve the Creole Tilapia with a side of vegetables or rice for a complete and delicious meal. Enjoy!