Carolina Marinated Pork Tenderloin

Carolina Marinated Pork Tenderloin is a delectable dish that requires only three simple ingredients to create a mouthwatering marinade that will leave your friends, family, and neighbors raving. Sharisse Dunn from Rocky Point, North Carolina, shares this easy and flavorful recipe that will surely become a go-to favorite for any occasion. The marinade boasts a delightful combination of molasses, spicy brown mustard, and cider vinegar, infusing the pork tenderloin with a perfect balance of sweet and tangy flavors.

INGREDIENTS:

• ¼ cup molasses
• 2 tablespoons spicy brown mustard
• 1 tablespoon cider vinegar
• 1 pork tenderloin (1 pound)

PREPARATIONS:

1. In a large resealable plastic bag, combine the molasses, spicy brown mustard, and cider vinegar. Add the pork tenderloin to the bag, seal it, and turn it to coat the meat thoroughly. Refrigerate the bag for 8 hours or overnight, allowing the flavors to infuse the pork.
2. Prepare the grill for indirect heat, using a drip pan. Drain and discard the marinade from the bag. Moisten a paper towel with cooking oil, and using long-handled tongs, lightly coat the grill rack with oil.
3. Place the marinated pork tenderloin over the drip pan on the grill. Cover the grill and cook the tenderloin over indirect medium-hot heat for 20-27 minutes, or until a thermometer inserted into the meat reads 145°F. Turn the tenderloin occasionally during the cooking process. Once cooked, let the pork tenderloin rest for 5 minutes before slicing.

YIELD: 4 servings

PREP/MARINATING TIME: 10 minutes + 8 hours (marinating)

COOKING TIME: 20-27 minutes

SPECIAL INSTRUCTIONS:

• For optimal flavor infusion, marinate the pork tenderloin for the full 8 hours or overnight as recommended.
• To achieve perfectly tender pork, ensure the internal temperature reaches 145°F during the grilling process.

TIPS:

• Save some of the marinade aside before adding the pork to the bag, and use it as a glaze during the grilling process for an extra burst of flavor.
• Serve the Carolina Marinated Pork Tenderloin with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.

In conclusion, Carolina Marinated Pork Tenderloin is a delightful and simple dish that boasts a melt-in-your-mouth marinade with only three ingredients. Sharisse Dunn, from Rocky Point, North Carolina, graciously shares this flavorful recipe that is sure to impress everyone who tries it. The combination of molasses, spicy brown mustard, and cider vinegar creates a perfectly balanced marinade that elevates the pork tenderloin to new heights of taste and tenderness.

Preparing the dish is effortless, with a marinade that requires only minutes to mix. The pork tenderloin is then left to marinate for a full 8 hours or overnight, allowing the flavors to permeate the meat thoroughly. On the grill, the pork cooks to a juicy and succulent perfection, with the internal temperature reaching a tender 145°F.

Carolina Marinated Pork Tenderloin is a versatile dish suitable for any occasion, from casual gatherings to special celebrations. The sweet and tangy flavors of the marinade blend beautifully with the natural savory taste of the pork, creating a delightful harmony of tastes that will delight everyone at the table.

For a complete and satisfying meal, serve the tender and flavorful pork tenderloin alongside your favorite side dishes. Whether you choose roasted vegetables, creamy mashed potatoes, or a refreshing salad, the Carolina Marinated Pork Tenderloin will be the star of the dining experience.

So, whether you’re hosting a family dinner or a backyard barbecue, this recipe is a winner. Take the opportunity to infuse your pork tenderloin with the delightful flavors of Carolina and savor the compliments that will undoubtedly follow.