KFC Coleslaw

What is it about KFC coleslaw that makes you want to go back for more? Now you can make it at home with this recipe.

KFC’s coleslaw is an iconic side dish that has been a staple on their menu for decades. It is known for its creamy texture, tangy flavor, and refreshing crunch, making it a favorite among KFC customers. The coleslaw is made with finely chopped cabbage and carrots, mixed with a special dressing that includes mayonnaise, buttermilk, vinegar, lemon juice, sugar, salt, and pepper. The combination of these ingredients creates a delicious and well-balanced coleslaw that complements KFC’s fried chicken and other menu items perfectly.

One of the reasons KFC’s coleslaw is so popular is because of its homemade taste. The finely chopped vegetables provide a nice crunch, while the creamy dressing adds richness and tanginess. The addition of buttermilk and vinegar adds a hint of acidity, balancing out the sweetness from the sugar. All these elements work together to create a well-rounded and satisfying coleslaw that leaves customers wanting more.

KFC’s coleslaw is not only delicious but also a refreshing and cooling side dish that complements the rich and savory flavors of their fried chicken. It has become a signature item for the restaurant chain, loved by both loyal customers and those trying it for the first time. Whether you enjoy it as a side to your meal or as a refreshing snack on a warm day, KFC’s coleslaw continues to be a popular choice and an integral part of the KFC dining experience.

SERVES: 10–12

INGREDIENTS:

• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 1/2 tablespoons white vinegar
• 2 1/2 tablespoons lemon juice
• 1 head finely chopped cabbage
• 1 medium carrot, finely chopped
• 2 tablespoons minced onion

INSTRUCTIONS:

1. In a large bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice. Beat the mixture until it becomes smooth and well combined.
2. Add the finely chopped cabbage, finely chopped carrot, and minced onion to the dressing mixture. Mix all the ingredients thoroughly until the vegetables are evenly coated with the dressing.
3. Cover the coleslaw with a lid or plastic wrap and refrigerate it for at least 2 hours before serving. This chilling time allows the flavors to meld together and enhances the taste of the coleslaw.

SERVING SUGGESTIONS:

• As a side to fried chicken: KFC’s coleslaw is a classic accompaniment to their signature fried chicken. Enjoy it as a refreshing side dish that complements the savory flavors of the chicken.
• In a sandwich or wrap: Add KFC’s coleslaw to a sandwich or wrap for an extra layer of texture and flavor. It works particularly well with chicken sandwiches or pulled pork wraps.
• BBQs and picnics: Bring KFC’s coleslaw to your next BBQ or picnic as a delicious and refreshing side dish. It pairs well with grilled meats and other picnic fare.
• Summer gatherings: Whether it’s a potluck, family gathering, or summer party, KFC’s coleslaw is a crowd-pleaser that can be easily shared and enjoyed by all.
• Toppings for sliders or sliders: Use KFC’s coleslaw as a topping for sliders or sliders for a delicious twist on these mini sandwiches.
• Seafood dishes: KFC’s coleslaw also complements seafood dishes, such as fried fish or shrimp, adding a contrasting crunch and creaminess.
• Tacos and fajitas: Include KFC’s coleslaw in tacos or fajitas for a fresh and zesty element that balances out the flavors.
• BBQ pulled pork: Pair KFC’s coleslaw with BBQ pulled pork for a classic combination that’s both tangy and savory.
• Grilled vegetables: Use KFC’s coleslaw as a side to grilled vegetables, adding a creamy and tangy touch to the smoky flavors.
• Anytime snack: Enjoy KFC’s coleslaw as a refreshing and satisfying snack on its own or with other finger foods.