Pepperoni Rolls

Take a trip down memory lane with these irresistible Pepperoni Rolls. Wendy Steiner from Suwanee, Georgia, shares her childhood love for pepperoni, which led to her mother creating these delightful rolls. Perfect as appetizers or even a meal when paired with chopped-up veggies, these rolls are a treat for pepperoni enthusiasts.

INGREDIENTS:

• 2 loaves (1 pound each) frozen bread dough, thawed
• 1 stick (6½ ounces) pepperoni, cut into 32 slices
• 6 ounces fresh mozzarella cheese, cut into 32 cubes
• 1 jar (14 ounces) pizza sauce, warmed

PREPARATION:

1. Divide one loaf of thawed bread dough into 16 pieces. Roll each piece into a 3-inch circle.
2. Place a slice of pepperoni and a cube of fresh mozzarella cheese in the center of each circle.
3. Fold all the edges together and press to seal the rolls. Place them seam side down on a baking sheet lined with parchment paper.
4. Preheat the oven to 350°.
5. Repeat the process with the remaining loaf of bread dough and ingredients.
6. Bake the rolls for 15-20 minutes or until they turn golden brown.
7. Serve the warm Pepperoni Rolls with the warmed pizza sauce for dipping.

YIELD: 32 appetizers

COOKING TIME: 15-20 minutes

SPECIAL INSTRUCTIONS:

• Make sure to thaw the frozen bread dough according to the package instructions before dividing it.
• When rolling out the dough, aim for a 3-inch circle to ensure the right proportion of filling.
• Seal the rolls firmly to prevent the filling from leaking out during baking.
• Use parchment paper to line the baking sheet for easy removal and to prevent sticking.
• Adjust the baking time as needed, keeping an eye on the rolls to ensure they reach a golden brown color.

Pepperoni Rolls are a delightful snack that has captured the hearts and taste buds of many. Originating from West Virginia, these rolls were originally created as a portable lunch option for area miners. Wendy Steiner, inspired by her love for pepperoni, shares her mother’s recipe that has become a family favorite.

To prepare these tempting treats, thawed bread dough is divided and rolled into 3-inch circles. Each circle is filled with a slice of pepperoni and a cube of fresh mozzarella cheese. The edges are then folded and sealed to create compact and flavorful rolls. Baked until golden brown, the rolls become infused with the spicy oils from the pepperoni, resulting in a burst of flavor in every bite.

Pepperoni Rolls can be enjoyed warm or cold, making them a versatile option for snacking or even as a meal when served with chopped-up veggies. The rolls are perfectly complemented by a warmed pizza sauce for dipping, adding an extra layer of indulgence to the experience.

Whether you’re craving a nostalgic treat or seeking a crowd-pleasing appetizer, Pepperoni Rolls are sure to satisfy. From the convenience of their portable nature to the mouthwatering combination of pepperoni and cheese, these rolls are a beloved snack in West Virginia and beyond.

Try your hand at making these delectable Pepperoni Rolls and savor the fusion of flavors and textures. Embrace the heritage and tradition behind this simple yet satisfying snack that can be enjoyed by all.