Macaroni and cheese is always a family favorite, sure to please the little ones in your family.
Boston Market’s Macaroni and Cheese is a beloved and classic comfort food dish that has become synonymous with the restaurant chain’s homestyle offerings. This creamy and cheesy pasta dish is a popular side choice that complements many of their main entrees. The secret to its irresistible taste lies in the combination of high-quality ingredients and a carefully crafted cooking process.
The macaroni and cheese at Boston Market is made with tender elbow macaroni pasta, cooked to perfection and coated in a rich and creamy cheese sauce. The cheese sauce itself is a blend of high-quality cheeses, including Velveeta cheese, which provides the dish with its signature smooth and velvety texture. The addition of a touch of butter, salt, pepper, and dry mustard brings out the full flavor of the cheese, creating a mouthwatering and comforting experience with each bite.
One of the reasons this dish has gained such popularity is its homestyle feel, reminiscent of traditional homemade macaroni and cheese. It’s a timeless favorite that appeals to people of all ages and has a nostalgic charm that brings back fond memories of family gatherings and holiday meals.
Boston Market’s Macaroni and Cheese is not only delicious as a standalone side dish but also pairs exceptionally well with their famous rotisserie chicken, roasted turkey, or any of their other hearty entrees. It adds a satisfying and indulgent touch to the meal, making it a favorite among both adults and kids alike.
Whether enjoyed as a comforting side or a delightful main course, Boston Market’s Macaroni and Cheese remains a classic and delicious choice for those seeking a taste of homestyle goodness in their dining experience. With its creamy, cheesy, and flavorful characteristics, this dish has rightfully earned its place as a staple on the menu and continues to delight customers with its irresistible taste.
SERVES: 4–6
INGREDIENTS:
- 6 ounces dry spiral pasta
- 4 tablespoons butter
- 1 tablespoon minced onion
- ¼ cup flour
- 2 cups milk
- 1 cup Velveeta cheese
- 1 teaspoon salt
- Dash of pepper
- ¼ teaspoon dry mustard
INSTRUCTIONS:
- Preheat the oven to 400°F (200°C).
- Cook the spiral pasta according to the package instructions. Drain the cooked pasta and set it aside.
- In a saucepan over medium heat, melt the butter. Add the minced onion and sauté until softened, about 1-2 minutes.
- Stir in the flour and cook for about 5 minutes or until the mixture thickens and becomes a roux.
- Slowly pour in the milk while continuously stirring to avoid lumps. Keep stirring until the sauce thickens and becomes smooth.
- Add the Velveeta cheese to the sauce, stirring until it’s fully melted and the sauce is creamy.
- Season the cheese sauce with salt, a dash of pepper, and the dry mustard, mixing well to incorporate the flavors.
- Once the cheese sauce is ready, add the cooked pasta into the sauce and toss it until all the pasta is coated evenly.
- Lightly butter a casserole dish to prevent sticking, then transfer the pasta mixture into the dish.
- Bake the casserole in the preheated oven for about 20 minutes or until the top is bubbly and slightly golden.
- Remove the casserole from the oven and let it cool slightly before serving.
