New York State Apple Muffins

These New York State Apple Muffins are a delicious treat that stands out from other apple muffins, thanks to the addition of cream cheese. This recipe originated from an apple orchard, where customers would often come back to express how much they loved these muffins. The combination of flavors and textures in these muffins is sure to delight your taste buds and impress your family and friends.

INGREDIENTS:

• 2 cups all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 3 eggs
• 1/2 cup melted butter
• 1 package (3 ounces) cream cheese, cut into 1/4-inch cubes and softened
• 1/2 teaspoon vanilla extract
• 2 cups chopped peeled apples
• 1/2 cup raisins
• 1/2 cup chopped walnuts

PREPARATIONS:

1. In a large bowl, combine the flour, brown sugar, sugar, baking soda, cinnamon, salt, cloves, and nutmeg.
2. In a separate bowl, whisk together the eggs, melted butter, cream cheese, and vanilla extract until well combined.
3. Stir the egg mixture into the dry ingredients just until moistened. The batter will be stiff.
4. Fold in the chopped apples, raisins, and chopped walnuts.
5. Fill greased or paper-lined muffin cups two-thirds full with the batter.
6. In a small bowl, combine the brown sugar, chopped walnuts, flour, melted butter, cinnamon, and grated lemon peel to make the topping.
7. Sprinkle the topping mixture over the batter in each muffin cup.
8. Bake the muffins at 375°F for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool for 5 minutes before removing them from the pans and transferring them to wire racks to cool completely.

YIELD:

Makes approximately 2 dozen muffins.

PREP/TOTAL TIME:

Preparation time: 20 minutes Baking time: 20-25 minutes

SPECIAL INSTRUCTIONS:

• Make sure the cream cheese is softened before adding it to the batter to ensure smooth incorporation.
• Adjust the amount of ground cloves according to your personal preference for spiciness.
• Use ripe and flavorful apples for the best taste in the muffins. Varieties like Granny Smith, Honeycrisp, or Fuji work well.
• If desired, you can omit the raisins or substitute them with dried cranberries or chopped dried apricots.
• Store the cooled muffins in an airtight container to maintain their freshness.

TIPS:

• Serve the New York State Apple Muffins warm or at room temperature for the best flavor and texture.
• Enjoy these muffins as a delightful breakfast or snack alongside a cup of tea or coffee.
• Consider adding a dollop of cream cheese or butter on top of the muffins for extra richness and indulgence.

In conclusion, the New York State Apple Muffins are a delightful treat that sets itself apart from other apple muffin recipes with the addition of cream cheese. Originating from an apple orchard, these muffins have received high praise from customers who have enjoyed their delicious flavors. With the perfect combination of spices, tender apple chunks, and a crunchy walnut topping, these muffins are sure to become a favorite in your household.

To make these muffins, combine the dry ingredients in one bowl and the wet ingredients in another. Mix them together until just combined, then fold in the chopped apples, raisins, and walnuts. Fill the muffin cups with the batter, sprinkle the walnut topping over each muffin, and bake until golden brown and cooked through.

Allow the muffins to cool slightly before serving them warm or at room temperature. These muffins are perfect for breakfast or as a snack, paired with a hot cup of tea or coffee. You can even add a dollop of cream cheese or butter on top for an extra indulgent treat.

Store any leftovers in an airtight container to maintain their freshness. Enjoy these New York State Apple Muffins and share them with your loved ones for a delightful and comforting culinary experience.