Delmonico Potatoes

Delmonico Potatoes are a rich and cheesy side dish that is perfect for large family gatherings or potluck suppers. These decadent potatoes are sure to impress your guests and leave them coming back for more. With a creamy cheese sauce and tender, shredded potatoes, this dish is the ultimate comfort food. The combination of sharp cheddar cheese, milk, cream, and a hint of spices creates a flavorful and satisfying experience. Whether you’re hosting a special occasion or simply want to indulge in a delicious side dish, Delmonico Potatoes are a fantastic choice. Now, let’s dive into the ingredients and steps to create this mouthwatering dish!

INGREDIENTS:

• 9 medium potatoes, unpeeled
• 1 cup milk
• 1 cup heavy whipping cream
• 1½ teaspoons salt
• 1 teaspoon ground mustard
• ¼ teaspoon pepper
• ¼ teaspoon ground nutmeg
• 1½ pounds shredded sharp cheddar cheese

PREPARATIONS:

1. Place the unpeeled potatoes in a large saucepan and cover them with water. Bring the water to a boil, then reduce the heat. Cover the saucepan and cook the potatoes for 30-40 minutes or until they are tender.
2. Drain the cooked potatoes and refrigerate them for several hours or overnight.
3. Peel the chilled potatoes and coarsely shred them.
4. In a saucepan, heat the milk, heavy whipping cream, salt, ground mustard, pepper, and ground nutmeg over medium heat until bubbles start to form around the sides of the pan.
5. Reduce the heat and add the shredded sharp cheddar cheese to the saucepan. Stir the mixture continuously until the cheese has melted and the sauce is smooth.
6. Place the shredded potatoes in a greased 13×9-inch baking dish.
7. Pour the cheese sauce over the potatoes, ensuring that all the potatoes are well coated.
8. Bake the dish at 325°F for 50-55 minutes or until the potatoes are heated through and the cheese sauce is bubbly and golden.

YIELD: 12-16 servings

PREP TIME: 55 minutes + chilling BAKE TIME: 50-55 minutes

SPECIAL INSTRUCTIONS:

• Chilling the cooked potatoes before peeling and shredding them helps to firm them up, making them easier to handle and shred.
• Make sure to continuously stir the cheese sauce while adding the shredded sharp cheddar cheese to prevent it from sticking or clumping.
• Feel free to adjust the seasonings according to your taste preference. Add more pepper or nutmeg for an extra kick of flavor.

TIPS:

• Use a sharp cheddar cheese for a bold and pronounced cheesy flavor in the dish.
• For added texture, you can sprinkle some additional shredded cheese on top of the casserole before baking. This will create a crispy and golden crust.
• Serve Delmonico Potatoes as a side dish alongside roasted meats, grilled chicken, or your favorite main course.

In conclusion, Delmonico Potatoes are a rich and cheesy delight that will elevate any large family gathering or potluck supper. With their creamy cheese sauce and tender shredded potatoes, these potatoes are a comforting and indulgent side dish that will impress your guests.

To prepare this mouthwatering dish, start by boiling the unpeeled potatoes until tender. Refrigerate them to firm them up before peeling and shredding them. In a saucepan, heat the milk, heavy whipping cream, salt, ground mustard, pepper, and ground nutmeg until the mixture starts to bubble. Add the shredded sharp cheddar cheese and stir until the cheese has melted and the sauce is smooth.

Place the shredded potatoes in a greased baking dish and pour the cheese sauce over them, ensuring all the potatoes are coated. Bake the dish until the potatoes are heated through and the cheese sauce is bubbly and golden.

Delmonico Potatoes are best served as a side dish, complementing roasted meats, grilled chicken, or any favorite main course. The sharp cheddar cheese adds a bold and pronounced flavor to the dish, while the creamy texture of the cheese sauce enhances the shredded potatoes.

Feel free to customize the dish by adding additional shredded cheese on top before baking for a crispy and golden crust. Adjust the seasonings according to your taste preference, adding more pepper or nutmeg for a bolder flavor profile.

So, gather your ingredients and create this decadent Delmonico Potatoes dish to impress your family and friends. With its creamy cheese sauce and tender shredded potatoes, it’s a side dish that will leave everyone craving for more!