Antipasto Sub

Combine the flavors of a classic antipasto platter with a zesty sandwich in this delightful Antipasto Sub recipe. Inspired by a creative idea to merge the two, this sandwich offers a burst of flavors and textures that will impress your friends. Piled high with ingredients like ripe olives, marinated artichoke hearts, roasted sweet red pepper strips, provolone cheese, and thickly sliced salami, this sub is a flavor-packed delight. The combination of these antipasto ingredients, along with the Italian bread, creates a zesty and satisfying sandwich that is sure to be a hit. Served with a tangy and herb-infused dressing, this Antipasto Sub is perfect for picnics, parties, or any occasion that calls for a delicious and unique sandwich experience.

INGREDIENTS

• 1 loaf (1 pound) unsliced Italian bread
• 3 cans (2½ ounces each) sliced ripe olives, drained
• 3 jars (6½ ounces each) marinated artichoke hearts, drained
• 1 jar (16 ounces) roasted sweet red pepper strips, drained
• 8 ounces provolone cheese, thinly sliced
• ¾ pound thickly sliced salami
• 3 tablespoons olive oil
• 3 tablespoons cider vinegar
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon pepper

PREPARATION

1. Cut the Italian bread loaf in half lengthwise and hollow out the top, leaving a 1½-inch shell. Discard the removed bread or save it for another use.
2. Invert the bread top and layer it with sliced ripe olives, marinated artichoke hearts, roasted sweet red pepper strips, provolone cheese, and thickly sliced salami.
3. Replace the bread bottom and wrap the entire sub tightly in plastic wrap. Refrigerate to allow the flavors to meld together.
4. In a jar with a tight-fitting lid, combine the olive oil, cider vinegar, garlic powder, Italian seasoning, salt, and pepper. Shake the jar well to mix the ingredients thoroughly. Refrigerate the dressing.
5. When ready to serve, cut the chilled sub into slices and serve with the tangy dressing.

YIELD

This recipe makes 10-12 servings.

PREP TIME

The total preparation time for this recipe is approximately 15 minutes, plus chilling time.

SPECIAL INSTRUCTIONS

• Use unsliced Italian bread to ensure a sturdy base for the sandwich.
• Feel free to customize the ingredients by adding or substituting your favorite antipasto elements such as marinated mushrooms or roasted garlic.
• Choose high-quality ingredients for optimal flavor.
• The dressing can be prepared in advance and refrigerated until ready to serve.

TIPS

• Wrap the sub tightly in plastic wrap to allow the flavors to meld and the bread to soften slightly.
• Serve this Antipasto Sub as a delicious and substantial option for picnics, potlucks, or casual gatherings.
• Pair the sandwich with a side of mixed greens or a fresh Caprese salad for a complete meal.

The Antipasto Sub brings together the vibrant flavors of an antipasto platter and the convenience of a zesty sandwich. Layered with sliced ripe olives, marinated artichoke hearts, roasted sweet red pepper strips, provolone cheese, and thickly sliced salami, this sub is a celebration of bold and delicious ingredients. The Italian bread serves as the perfect vessel to hold the flavorful fillings. Drizzled with a tangy dressing infused with olive oil, cider vinegar, and aromatic herbs and spices, this sub is complete and ready to be enjoyed. Share this delightful Antipasto Sub with your friends and family, and let them savor the flavors of an antipasto platter within a satisfying sandwich.