Coconut Ice

Indulge in the sweet and nostalgic flavors of coconut ice with this delightful recipe. Coconut ice is a classic confectionery treat that combines the sweetness of sugar, the creaminess of milk, and the tropical essence of desiccated coconut. This recipe serves 4-6, providing a delightful treat for yourself or to share with loved ones. Grease a shallow tin and follow the instructions below to create this delicious treat. Heat sugar and milk in a saucepan until the sugar dissolves, then bring it to the soft-ball stage. Remove from heat, stir in the coconut, and quickly pour half of the mixture into the tin. Add red food coloring to the remaining mixture, pour it over the first layer, and let it cool. Mark the coconut ice into squares while still warm and allow it to set completely before cutting into bite-size pieces.

INGREDIENTS

• 450g/1lb granulated sugar
• 150ml/5fl oz milk
• 150g/5oz desiccated coconut
• A few drops of red food coloring

PREPARATIONS

1. Grease a 20 x 15cm/8 x 6in shallow tin.
2. In a large saucepan, combine the granulated sugar and milk. Heat the mixture gently, stirring, until the sugar has dissolved.
3. Bring the mixture to a boil and continue boiling steadily until it reaches 116°C/240°F, the soft-ball stage.
4. Immediately remove the saucepan from heat and stir in the desiccated coconut until well combined.
5. Quickly pour half of the mixture into the greased tin, spreading it evenly.
6. Add a few drops of red food coloring to the remaining mixture and stir it through until evenly colored.
7. Carefully pour the colored mixture over the first layer in the tin.
8. Allow the coconut ice to cool, then mark it into squares while still slightly warm.
9. Leave the coconut ice to set completely in the tin before cutting it into bite-size pieces.

YIELD

• Serves 4-6

SPECIAL INSTRUCTIONS

• When boiling the sugar and milk mixture, be cautious as it can become very hot. Use caution and avoid touching the mixture to prevent burns.

TIPS

• Customize the appearance of the coconut ice by using different food coloring shades or dividing the mixture into multiple colors.
• Store the coconut ice in an airtight container at room temperature to maintain its freshness and texture.

In conclusion, coconut ice is a delightful and nostalgic treat that combines the sweetness of sugar, the creaminess of milk, and the tropical essence of desiccated coconut. This recipe serves 4-6, providing a delightful treat for yourself or to share with loved ones. Grease a shallow tin and follow the instructions provided to create this delicious confectionery.

Heat granulated sugar and milk in a saucepan until the sugar dissolves, then boil the mixture to the soft-ball stage. Remove from heat, stir in the desiccated coconut, and quickly pour half of the mixture into the greased tin. Add red food coloring to the remaining mixture, pour it over the first layer, and allow it to cool. Mark the coconut ice into squares while still warm and let it set completely before cutting it into bite-size pieces.

Enjoy the coconut ice on its own as a delightful treat or share it with loved ones. The combination of sweetness, creaminess, and tropical coconut flavor creates a delicious and nostalgic experience.

Customize the appearance of the coconut ice by using different shades of food coloring or dividing the mixture into multiple colors. Store the coconut ice in an airtight container at room temperature to maintain its freshness.

In summary, coconut ice offers a delightful and nostalgic treat that combines the sweetness of sugar, the creaminess of milk, and the tropical essence of desiccated coconut. Create a batch of this delicious treat, savor its flavors, and enjoy it as a special indulgence or to share with others.