Cherry Mousse

Indulge in the lusciousness of cherries with this delightful cherry mousse recipe. Perfect for dessert lovers, this creamy and fruity mousse combines fresh cherries with Greek-style yogurt for a delectable treat. The addition of cranberry juice and powdered gelatine provides a smooth and silky texture that is sure to impress. With a touch of sweetness from granulated sugar, this mousse is a balance of flavors that will leave you craving more. Whether enjoyed after a meal or served as a special treat, this cherry mousse is a crowd-pleaser. So, let’s dive into the preparation and indulge in this delightful dessert.

INGREDIENTS:

• 1 egg
• 2 tablespoons powdered gelatine
• 1 tablespoon cornflour
• 150ml/5fl oz cranberry juice
• 225ml/8fl oz boiling water
• 450g/1lb fresh cherries, pitted
• 225ml/8fl oz low-fat Greek-style yogurt
• 150g/5oz granulated sugar

PREPARATIONS:

1. In a bowl, combine the egg, powdered gelatine, cornflour, cranberry juice, and 1 tablespoon of cold water. Stir well to blend.
2. Add the boiling water to the mixture and mix thoroughly until well combined.
3. In a blender or food processor, purée the pitted cherries until smooth.
4. Add the gelatine mixture, Greek-style yogurt, and granulated sugar to the blender or food processor with the cherry purée.
5. Blend all the ingredients together until smooth and well combined.
6. Chill the mixture in the refrigerator for 4-6 hours to allow it to set.
7. Before serving, blend the mousse again to ensure a smooth consistency.

YIELD:

• Serves 8

SPECIAL INSTRUCTIONS:

• Chill the mousse in the refrigerator for 4-6 hours to allow it to set properly before serving.
• Blend the mousse again just before serving to ensure a smooth and velvety texture.

TIPS:

• Use fresh, ripe cherries for the best flavor and texture.
• Make sure to remove the pits from the cherries before puréeing them.
• Adjust the amount of granulated sugar according to your desired level of sweetness.
• For an extra touch, you can garnish the mousse with fresh cherries or a sprinkle of grated chocolate before serving.

In conclusion, this cherry mousse is a delightful and creamy dessert that combines the natural sweetness of fresh cherries with the smoothness of Greek-style yogurt. The addition of cranberry juice and powdered gelatine provides a silky texture that enhances the overall experience. With a touch of sweetness from granulated sugar, this mousse is a perfect balance of flavors.

Preparing the mousse involves blending the pitted cherries into a smooth purée. The gelatine mixture, Greek-style yogurt, and granulated sugar are then added to the blender to create a velvety and flavorful mousse. Chilling the mixture for 4-6 hours allows it to set and develop a firm consistency.

Just before serving, blend the mousse again to ensure a smooth and creamy texture. This step ensures that the mousse is velvety and free from any lumps.

This cherry mousse is best enjoyed when served chilled, allowing the flavors to meld together and providing a refreshing dessert experience. The combination of fresh cherries, Greek-style yogurt, and the silky texture of the mousse makes it an irresistible treat.

Whether enjoyed after a meal or served at a special gathering, this cherry mousse is sure to impress your guests and satisfy any sweet cravings. It’s a delightful dessert that celebrates the natural sweetness of cherries while providing a creamy and indulgent experience.