Indulge in the comforting and delicious flavors of old-fashioned dessert with Swedish Christmas Rice Pudding—an exquisite recipe with a mild and creamy vanilla flavor, presented by Karla Larson from East Moline, Illinois. With a preparation time of 10 minutes and a cooking time of 50 minutes, this delightful rice pudding serves 9, making it a perfect treat for holiday gatherings and beyond.
INGREDIENTS:
- 1 cup water
- ½ cup uncooked long-grain rice
- Dash of salt
- 4 cups milk
- ⅔ cup sugar, divided
- 2 eggs
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
PREPARATIONS:
- In a heavy saucepan, combine water, rice, and salt. Bring to a boil over medium heat. Reduce the heat, cover, and simmer for 15 minutes or until the water is absorbed. Add milk and ⅓ cup sugar, bring to a boil, then reduce the heat and simmer uncovered for 30-40 minutes or until slightly thickened.
- Whisk together the eggs and the remaining sugar. Gradually stir 2 cups of the hot rice mixture into the egg mixture, then return all to the pan, stirring constantly. Cook and stir over low heat for 3-5 minutes until the mixture reaches 160°. Remove from heat, stir in butter and vanilla, and pour into a serving bowl.
- Refrigerate the pudding for 2 hours or until chilled. Just before serving, sprinkle with ground cinnamon.
YIELD: Makes 9 servings.
PREP/Cook TIME: 10 minutes preparation, 50 minutes cooking.
SPECIAL INSTRUCTIONS:
- Allow the rice pudding to chill in the refrigerator for 2 hours before serving.
TIPS:
- For an extra festive touch, garnish the rice pudding with a sprinkle of ground cinnamon in a decorative pattern or shape.
Swedish Christmas Rice Pudding is a delightful and comforting dessert, featuring a creamy vanilla flavor that warms the heart, presented by Karla Larson from East Moline, Illinois. This recipe combines the goodness of uncooked long-grain rice with a perfect blend of water, milk, sugar, eggs, butter, vanilla extract, and a dash of salt, resulting in a sumptuous treat that serves 9 lucky guests.
With just 10 minutes of preparation time and 50 minutes of cooking, this rice pudding is an excellent addition to any holiday gathering or family feast. The combination of creamy milk, aromatic vanilla, and tender rice creates a harmonious and comforting taste that is sure to delight both young and old.
Once the rice pudding reaches a perfect consistency, it is left to chill in the refrigerator for 2 hours, allowing the flavors to meld and the pudding to set. Just before serving, the dish is sprinkled with ground cinnamon, adding a touch of warmth and elegance to the presentation.
In Sweden, rice porridge, or risgrynsgrot, holds a special place in Christmas Eve celebrations. A hidden almond in the pudding adds an element of surprise, as whoever discovers the nut is said to win a prize and may get married within the next 12 months or experience good luck in the coming year, depending on family folklore.
In conclusion, Swedish Christmas Rice Pudding is a delightful dessert that brings the warmth of family traditions to the holiday table. Karla Larson’s recipe ensures a creamy and flavorful treat that is both easy to prepare and sure to impress. As you serve this comforting delicacy, consider garnishing it with an artistic sprinkle of ground cinnamon, adding an extra touch of festive charm. Savor the mild and creamy vanilla flavor of this rice pudding, cherishing the delightful moments spent with loved ones during the holiday season.
