Panda Express is a quick stop when you are in the mood for Chinese. Why not make your own takeout tonight with this restaurant copycat recipe for spicy stir-fry chicken bursting with Asian flavors.
Panda Express Spicy Chicken is a popular dish known for its bold flavors and fiery kick. It features tender pieces of seasoned chicken stir-fried with a combination of spices and vegetables.
Panda Express Spicy Chicken is a perfect choice for those who enjoy a bit of heat in their meals. The dish starts with diced seasoned chicken that is cooked to perfection, resulting in juicy and flavorful meat. The chicken is then stir-fried with a variety of ingredients that add depth and spice to the dish. The combination of spices such as crushed red chili pepper, garlic, and ginger creates a mouthwatering aroma and tantalizing flavor profile.
One of the highlights of Panda Express Spicy Chicken is the medley of vegetables that accompany the chicken. Diced onions, red bell peppers, and chayote squash add a vibrant burst of colors and textures to the dish. These vegetables provide a refreshing contrast to the spiciness of the chicken and create a well-balanced and satisfying meal.
The sauce that coats the Spicy Chicken is what takes this dish to the next level. It is a harmonious blend of flavors, combining soy sauce, chicken broth, cooking wine, and a hint of sesame oil. This savory and slightly sweet sauce brings all the elements of the dish together, enhancing the flavors of the chicken and vegetables. The addition of roasted peanuts adds a delightful crunch and nuttiness to each bite, complementing the overall experience.
Whether enjoyed on its own or served with steamed rice, Panda Express Spicy Chicken is a favorite among spicy food enthusiasts. Its bold flavors and satisfying combination of tender chicken, vegetables, and spices make it a standout dish. So, if you’re craving a deliciously spicy and flavorful meal, give Panda Express Spicy Chicken a try and enjoy a taste of Asian-inspired cuisine right in your own home.
SERVES: 4
INGREDIENTS:
- 1 tablespoon cornstarch
- 2 tablespoons water
- ½ cup vegetable oil
- ¾ pound diced seasoned chicken
- 1/3 cup diced onion
- ¼ cup diced red bell pepper
- ½ cup diced chayote squash
- 8 pieces whole dry chili pepper
- ½ teaspoon crushed garlic
- ½ teaspoon crushed ginger
- ¼ cup roasted peanuts
- ¾ teaspoon crushed red chili pepper
- ½ teaspoon cooking wine
- 1 teaspoon soy sauce
- 2 tablespoons chicken broth
- 1 teaspoon granulated sugar
- 1 dash sesame oil
INSTRUCTIONS:
- In a small bowl, mix the cornstarch and water to make a cornstarch slurry. Set aside.
- Heat a pot of boiling water and cook the chayote squash for about 1 minute until crisp. Remove and drain.
- Heat ¼ cup of vegetable oil in a wok or frying pan until hot. Add the diced chicken and stir-fry for about 5 minutes or until cooked through.
- Add the diced onion and red bell pepper to the wok and stir-fry for about 2-3 minutes until crisp. Remove the chicken, onion, and bell pepper from the wok and set aside.
- In the same wok, heat 2 tablespoons of vegetable oil. Add the whole dry chili peppers, crushed garlic, and crushed ginger. Stir-fry for about 2-3 minutes until fragrant.
- Add the roasted peanuts, crushed red chili pepper, cooking wine, soy sauce, chicken broth, granulated sugar, and a dash of sesame oil to the wok. Bring the mixture to a boil.
- Slowly stir in the cornstarch slurry, stirring continuously until the sauce thickens.
- Add the cooked chicken, diced onion, diced red bell pepper, and cooked chayote squash back to the wok. Coat everything evenly with the sauce.
- Stir-fry for another minute or until everything is heated through.
- Serve hot with steamed rice.
