Peach cobbler is a classic dessert that combines juicy peaches with a sweet and spiced topping. This recipe provides a simple method for making a delicious peach cobbler that serves 4 to 6 people. The peaches are arranged in a glass dish and coated with a mixture of maple syrup and spices. The topping is made from a blend of flour, milk, and egg whites, creating a light and fluffy texture.
The process begins by preheating the oven and arranging the sliced peaches in a glass dish. A mixture of maple syrup, nutmeg, cinnamon, cloves, and ginger is drizzled over the peaches, ensuring they are well coated. After allowing the mixture to stand, the topping mixture is prepared by combining flour, milk, and egg whites. This mixture is poured over the peaches and sprinkled with the remaining spices.
The cobbler is then baked in the oven until the topping is cooked and golden. Once baked, the peach cobbler can be served hot and enjoyed on its own or with a dollop of cream or a scoop of ice cream for a delightful treat.
INGREDIENTS:
- 4 large peaches, peeled and thickly sliced, with stones removed
- 175ml/6fl oz maple syrup
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 225g/8oz plain flour, sifted
- 225ml/8fl oz milk
- 2 egg whites
PREPARATION:
- Preheat the oven to 190°C/375°F/Gas mark 5.
- Arrange the sliced peaches in a glass dish measuring about 20cm/8in in diameter.
- In a small bowl, mix together the maple syrup with half of each of the ground nutmeg, cinnamon, cloves, and ginger.
- Drizzle the maple syrup mixture over the peaches, making sure each piece of fruit is well coated. Allow it to stand for 10-15 minutes.
- In a mixing bowl, combine the sifted flour, milk, and egg whites. Blend the mixture until well mixed.
- Carefully pour the flour mixture over the top of the fruit in the glass dish.
- Sprinkle the remaining half of the ground nutmeg, cinnamon, cloves, and ginger over the top of the cobbler.
- Bake the cobbler, uncovered, in the preheated oven for 45-50 minutes, or until the topping is cooked and golden.
- Remove from the oven and serve the peach cobbler hot. It can be enjoyed on its own or served with cream or ice cream for added indulgence.
YIELD: Serves 4-6
SPECIAL INSTRUCTIONS:
- Adjust the sweetness of the cobbler by adding more or less maple syrup, depending on your preference.
- Feel free to add other spices such as cardamom or allspice to enhance the flavor profile of the cobbler.
- Serve the peach cobbler fresh out of the oven for the best texture and flavor.
- Leftover cobbler can be stored in an airtight container in the refrigerator and reheated before serving.
- Customize the presentation by garnishing the peach cobbler with a sprinkle of powdered sugar or a drizzle of caramel sauce.
Peach cobbler is a delightful dessert that showcases the natural sweetness of ripe peaches and combines it with a spiced and flavorful topping. With this recipe, you can easily create a delicious peach cobbler that serves a small crowd of 4 to 6 people.
The process starts with arranging the fresh, sliced peaches in a glass dish and coating them with a mixture of maple syrup and a blend of spices including nutmeg, cinnamon, cloves, and ginger. This adds a warm and aromatic flavor to the peaches.
Next, a light and fluffy topping is prepared by combining flour, milk, and egg whites. The topping mixture is poured over the peaches, creating a soft and cake-like layer that complements the sweet fruit.
Once baked, the peach cobbler emerges from the oven with a golden, slightly crispy topping that contrasts beautifully with the tender peaches. The aroma of the spices fills the air, making it even more tempting.
Serve the peach cobbler hot, allowing the flavors to meld together and the comforting warmth to envelop each bite. Enjoy it on its own for a satisfying treat, or enhance its appeal by adding a dollop of cream or a scoop of your favorite ice cream. The creamy accompaniment adds a delightful contrast to the sweet and spiced peaches.
Whether enjoyed as a delightful dessert after a family dinner or as a special treat during the summer months when peaches are at their peak, this peach cobbler is sure to please your taste buds and leave you craving for more.




