Tomatillo-Cucumber Salsa

FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES

Surely we aren’t the only ones who would be happy if every mango and pineapple salsa recipe on earth was burned in a giant bonfire to keep them from ever again marring a piece of fish. They are simply too sweet. Here’s our idea of what a salsa for fish should taste like. With this salsa, you want some texture, but do chop the ingredients fairly fine so you get a taste of all of them in every tangy bite.

Tomatillo-Cucumber Salsa is a vibrant and refreshing condiment that brings together the tangy notes of tomatillos, the cool crunch of cucumber, and the heat of jalapeño or serrano chiles. This versatile salsa can be served alongside various dishes or used as a topping to add a burst of fresh flavor.

Embrace the tangy, refreshing, and zesty blend of flavors in Tomatillo-Cucumber Salsa to enhance a variety of dishes. From seafood to tacos to salads, this salsa is a versatile and delicious addition that can brighten up your culinary creations.

MAKES: ABOUT 1½ CUPS

INGREDIENTS:

• 6 ounces tomatillos, finely diced
• 1 red-ripe plum tomato, finely diced
• ½ cup peeled, seeded, and finely diced cucumber
• ¼ cup finely diced onion
• 1 or 2 jalapeño or serrano chiles, seeded and minced
• 2 tablespoons minced fresh cilantro
• 1 tablespoon fresh lime juice
• 2 teaspoons vegetable oil or sunflower oil
• ½ teaspoon kosher salt or coarse sea salt, or more to taste

INSTRUCTIONS:

1. In a bowl, combine the finely diced tomatillos, plum tomato, cucumber, onion, minced chiles, minced cilantro, lime juice, and vegetable oil.
2. Gently toss all the ingredients together until well mixed.
3. Refrigerate the salsa for at least 15 minutes, allowing the flavors to meld. For even better results, refrigerate for 1 hour to enhance the flavors.

SERVING SUGGESTIONS:

• Seafood Partner: Tomatillo-Cucumber Salsa is an excellent companion for grilled or baked fish and shellfish. Its tangy and crisp elements complement the delicate flavors of seafood.
• Taco Enhancer: Use the salsa to elevate your tacos. Whether it’s fish, shrimp, or chicken tacos, this salsa adds a refreshing kick that balances the richness of the fillings.
• Salad Topper: Drizzle the salsa over salads to create a unique and vibrant dressing. Its lively flavors can transform a simple salad into a memorable dish.
• Sidekick to Grilled Meats: Serve the salsa alongside grilled chicken or pork for a burst of freshness that cuts through the richness of the meat.

STORAGE :

• While Tomatillo-Cucumber Salsa is best enjoyed within a few days to experience its peak flavors, any leftovers can be stored in a covered container in the refrigerator. Keep in mind that the flavor may diminish slightly over time, so try to enjoy it within a few days to savor the full spectrum of tastes.

VARIATIONS:

1. Mango Tango:

• Add diced ripe mango for a touch of sweetness that complements the tanginess of the tomatillos.
• The combination of mango and cucumber creates a tropical fusion of flavors, perfect for summertime enjoyment.

2. Avocado Delight:

• Incorporate diced avocado for a creamy and velvety texture that contrasts with the crispness of the cucumber.
• Avocado adds richness and a mild nutty flavor that balances the salsa’s tanginess.

3. Herb Infusion:

• Experiment with different herbs such as mint, basil, or parsley alongside cilantro to create complex herbal notes.
• Herbs can provide a refreshing and aromatic element that enhances the overall flavor profile.