Brinjal Curry, also known as Eggplant Curry, is a flavorful and aromatic dish that highlights the unique taste of aubergines. This recipe features tender cubes of aubergine cooked in a rich and fragrant curry sauce. The combination of mustard seeds, curry leaves, and spices creates a delightful blend of flavors that complements the natural sweetness of the aubergine. Served as a main course with rice or flatbread, Brinjal Curry is a satisfying and comforting dish that is perfect for vegetarian meals. Follow the simple steps below to create this flavorful curry that will tantalize your taste buds.
INGREDIENTS:
- 300g/11oz aubergine, cut into 2.5cm/1in cubes
- 75ml/3fl oz vegetable oil
- A little salt
- 1 teaspoon mustard seeds
- 20 curry leaves
- 1 teaspoon skinned and split urad dal
- 150g/5oz onions, finely sliced
- 200g/7oz tomatoes
- 1 tablespoon tomato purée
- 1/2 teaspoon chilli powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
PREPARATIONS:
- Soak the aubergine cubes in cold water for 10 minutes. Drain and pat them dry with kitchen paper.
- In a large frying pan, heat 4 tablespoons of vegetable oil over medium heat. Add the aubergine cubes and a little salt. Cook them for 10 minutes or until they turn brown and become soft. Drain the cooked aubergine cubes on kitchen paper and set them aside in a warm place.
- Heat the remaining oil in the same pan. Add the mustard seeds and, as they begin to pop, add the curry leaves and skinned and split urad dal. Cook and stir for a few minutes or until the dal turns golden in color.
- Add the finely sliced onions and a little salt to the pan. Cook until the onions start to turn golden, stirring occasionally.
- Chop the tomatoes and add them to the pan along with the tomato purée, chilli powder, ground coriander, and ground turmeric. Mix everything well.
- Add the cooked aubergine cubes to the pan and cook for another 5 minutes, stirring occasionally, until the tomatoes break down and the flavors meld together.
- Transfer the Brinjal Curry to a serving dish and serve immediately.
YIELD:
- Serves 4
SPECIAL INSTRUCTIONS:
- Adjust the amount of chilli powder according to your preferred level of spiciness.
- Customize the curry by adding other vegetables of your choice, such as potatoes or bell peppers.
TIPS:
- Choose fresh and firm aubergines for the best texture and flavor in the curry.
- Allow the aubergines to brown and become soft during cooking for a richer flavor.
- Garnish the Brinjal Curry with some freshly chopped cilantro or mint leaves for added freshness and visual appeal.
In conclusion, Brinjal Curry is a flavorful and aromatic dish that showcases the natural sweetness of aubergines. The combination of mustard seeds, curry leaves, and spices creates a delightful blend of flavors that complements the tender cubes of aubergine. Served with rice or flatbread, this curry is a satisfying and comforting dish that is perfect for vegetarian meals.
The easy preparation and use of readily available ingredients make Brinjal Curry a convenient choice for a delicious and flavorful meal. By following the steps provided, you can create a fragrant and tasty curry that will please both vegetarians and non-vegetarians alike.
To personalize the curry, consider adjusting the level of spiciness by adding more or less chilli powder according to your taste preferences. You can also add other vegetables such as potatoes or bell peppers to create a variation of the dish.
Serve the Brinjal Curry immediately after cooking to enjoy the flavors at their best. The tender aubergine cubes coated in the flavorful curry sauce are sure to delight your taste buds.
Enjoy the rich flavors and aromatic spices of this Brinjal Curry. Indulge in the tender aubergines and the delightful blend of spices in each bite. This recipe is a must-try for anyone looking to enjoy a flavorful and comforting vegetarian curry.
