Ceviche is a refreshing and tangy dish that features marinated fish, typically cooked in citrus juice. This recipe serves 4 people and showcases the flavors of haddock fillets combined with a medley of herbs and vegetables. The haddock is first flaked and marinated in a mixture of lime juice, salt, and ground coriander seeds and black peppercorns. After chilling in the refrigerator for 24 hours, the fish develops a delicate and flavorful texture. The marinated fish is then combined with sautéed spring onions and tomatoes, seasoned with Tabasco sauce, and tossed together over heat. The ceviche is finished with chopped fresh coriander and served with sliced avocado. The combination of citrusy marinade, fresh vegetables, and tender fish creates a vibrant and delicious dish. Serve the ceviche chilled for a light and satisfying meal that is perfect for warm weather or any occasion.
INGREDIENTS:
- 450g/1lb haddock fillets
- 1 teaspoon coriander seeds
- 1 teaspoon black peppercorns
- Juice of 6 limes
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 bunch of spring onions, finely chopped
- 4 tomatoes, chopped
- Tabasco sauce, to taste
- 2 tablespoons chopped fresh coriander leaves
- 1 avocado
PREPARATIONS:
- To skin the haddock fillets, place them skin side down on a board. Dip your fingers in salt, then grip the tail end of the skin. Using a sharp knife, flake off the flesh of the fish by working away from you with a sawing action.
- Wash the flaked haddock fillets, then pat them dry with kitchen paper. Cut them diagonally into thin and even strips, and put them in a bowl.
- Crush the coriander seeds and black peppercorns to a fine powder using a mortar and pestle. Mix the powdered spices with the lime juice and salt, then pour the mixture over the fish. Cover the bowl and refrigerate for 24 hours, turning the fish occasionally.
- The next day, heat the olive oil in a pan. Add the finely chopped spring onions and fry them gently for 5 minutes. Add the chopped tomatoes and Tabasco sauce to taste, and toss the mixture together briskly over heat for 1-2 minutes. Remove the pan from the heat and let the mixture cool for 20-30 minutes.
- To serve, drain the fish from the marinade, discarding the marinade. Combine the marinated fish with the spring onion and tomato mixture, as well as the chopped fresh coriander.
- Halve the avocado, peel it, and remove the stone. Slice the avocado flesh widthways.
- Arrange the avocado slices around the edge of a serving bowl and pile the ceviche in the center.
- Serve the ceviche chilled.
YIELD:
This recipe serves 4 people.
SPECIAL INSTRUCTIONS:
- When flaking the haddock fillets, use a sharp knife and work away from you with a sawing action to achieve even and delicate flakes.
- Turn the marinated fish occasionally during the 24-hour chilling period to ensure all the fish is evenly flavored.
- Adjust the amount of Tabasco sauce to your desired level of spiciness.
- Allow the spring onion and tomato mixture to cool before combining it with the marinated fish to prevent overcooking the fish.
TIPS:
- Use fresh and high-quality haddock fillets for the best flavor and texture.
- Serve the ceviche with tortilla chips or crusty bread for scooping up the flavorful mixture.
- Adjust the amount of lime juice to suit your taste preferences for tanginess.
- Garnish the ceviche with additional fresh coriander leaves for added freshness and visual appeal.
- Serve the ceviche as an appetizer, light lunch, or as part of a seafood-themed meal.
Ceviche is a delightful dish that showcases the flavors of marinated fish combined with fresh herbs and vegetables. This recipe serves 4 people, making it perfect for sharing with friends and family. The haddock fillets are flaked and marinated in a mixture of lime juice, salt, and ground coriander seeds and black peppercorns, resulting in a tender and flavorful fish. After 24 hours of chilling in the refrigerator, the fish is ready to be combined with sautéed spring onions, tomatoes, and a touch of Tabasco sauce for a hint of spiciness.
The ceviche is further enhanced with the addition of chopped fresh coriander and served with sliced avocado, adding a creamy and buttery element to the dish. The combination of tangy citrus marinade, fresh vegetables, and tender fish creates a vibrant and refreshing flavor profile.
Serve the ceviche chilled for a light and satisfying meal. Accompany it with tortilla chips or crusty bread for scooping up the flavorful mixture. The ceviche can be enjoyed as an appetizer, a light lunch, or as part of a seafood-themed meal.
Indulge in the bright and vibrant flavors of ceviche, and savor the delightful combination of marinated fish and fresh ingredients. This dish is perfect for warm weather or any occasion when you’re looking for a light and refreshing meal.
