Chillies stuffed with turkey is a flavorful and spicy dish that combines the heat of fresh green chillies with the savory taste of cooked turkey and melted cheese. This recipe offers a unique twist on traditional stuffed peppers, using green chillies as the base. The chillies are filled with a mixture of low-fat Cheddar cheese and turkey breast, creating a delicious and satisfying filling. Baked in the oven until tender and slightly charred, the stuffed chillies are then topped with melted mature Cheddar cheese for added richness and flavor. Serve these stuffed chillies hot for a bold and tasty appetizer or as a main course with a side salad. This dish is perfect for spice lovers who enjoy a combination of heat, cheese, and turkey in a delightful culinary creation.
INGREDIENTS:
- Vegetable oil for greasing
- 4 large fresh green chillies
- 100g/4oz low-fat Cheddar cheese, grated
- 350g/12oz cooked turkey breast, cut into 1cm/1/2in strips
- 100g/4oz plain flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 125ml/4fl oz skimmed milk
- 3 eggs
- 150g/5oz mature Cheddar cheese, grated
PREPARATIONS:
- Preheat the oven to 230°C/450°F/Gas mark 8. Lightly brush a large baking dish with vegetable oil.
- Slit the green chillies on one side, remove the seeds, and open them out flat.
- Fill each chilli with a mixture of low-fat Cheddar cheese and turkey breast. Fold over the edges of the chillies and place them seam side down in the greased baking dish.
- In a medium bowl, combine the plain flour, baking powder, and salt.
- In a small bowl, whisk the skimmed milk and eggs together, then slowly add the mixture to the flour mixture, beating until smooth.
- Pour the batter over the stuffed chillies in the baking dish.
- Bake the chillies in the preheated oven for 15 minutes, or until the batter is cooked and lightly golden.
- Remove the dish from the oven and sprinkle the stuffed chillies with the grated mature Cheddar cheese.
- Serve the stuffed chillies hot.
YIELD: Serves 6
SPECIAL INSTRUCTIONS:
- Adjust the amount of grated cheese according to your taste preference.
- Be cautious when handling and working with the fresh green chillies, as they can be quite hot. Consider wearing gloves and avoid touching your face or eyes after handling them.
- Remove the seeds from the chillies to reduce the heat level. If you prefer a spicier dish, you can leave some or all of the seeds intact.
- Ensure that the turkey breast is fully cooked before stuffing the chillies.
TIPS:
- Serve the stuffed chillies as an appetizer or as a main course with a side salad for a complete meal.
- Garnish with freshly chopped cilantro or parsley for added freshness and visual appeal.
- Customize the level of spiciness by choosing mild or hot green chillies, according to your preference.
- Serve with a dollop of sour cream or a drizzle of hot sauce for added creaminess or extra heat.
- These stuffed chillies can be made in advance and reheated in the oven before serving.
In conclusion, chillies stuffed with turkey offer a flavorful and spicy twist on traditional stuffed peppers. This recipe combines the heat of fresh green chillies with the savory taste of cooked turkey and melted cheese. The stuffed chillies are baked until tender and topped with grated mature Cheddar cheese for added richness and flavor.
By following the preparation steps carefully, you can create a bold and tasty dish. The combination of low-fat Cheddar cheese, cooked turkey breast, and the spiciness of the green chillies provides a delightful culinary experience.
Serve these stuffed chillies hot as an appetizer or as a main course with a side salad. The dish is perfect for spice lovers who enjoy a combination of heat, cheese, and turkey in a flavorful creation.
So preheat your oven, stuff the chillies with the turkey and cheese mixture, and bake them until golden and melted. Enjoy these delicious and spicy chillies stuffed with turkey.
