Chicken Parmesan Meatballs are famous because they combine two classic Italian dishes, chicken parmesan and meatballs, into one delicious and convenient meal. The juicy, seasoned chicken meatballs are baked to perfection and then topped with marinara sauce and melted mozzarella cheese, creating a flavorful and satisfying dish that’s hard to resist.
Serving and preparation time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Servings: 4-6.
Ingredients:
- 1 lb. ground chicken
- 1/2 cup seasoned breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 cloves of garlic, minced
- 1 egg
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish (optional)
Instructions:
- Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
- In a large bowl, mix together the ground chicken, breadcrumbs, parmesan cheese, garlic, egg, basil, oregano, salt, and pepper until well combined.
- Using your hands or a cookie scoop, form the chicken mixture into 1 1/2-inch meatballs. Place the meatballs onto the prepared baking sheet.
- Bake the meatballs for 20-25 minutes, or until fully cooked through and golden brown on the outside.
- Remove the meatballs from the oven and spoon 1-2 tablespoons of marinara sauce over each meatball.
- Sprinkle the shredded mozzarella cheese over the top.
- Return the meatballs to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve the chicken parmesan meatballs hot with a garnish of fresh basil leaves, if desired.
Note: These meatballs can also be pan-fried in a bit of oil over medium-high heat until browned on the outside and fully cooked through, about 5-7 minutes per side. Then follow steps 5 through 7.
Why this dish is famous:
The dish is popular because it’s versatile and can be served in a variety of ways. You can serve the meatballs as a main course with pasta or a side of garlic bread, or you can serve them as an appetizer or party food.
One of the best things about Chicken Parmesan Meatballs is that they are a one-pan meal that’s quick and easy to make. The meatballs and sauce can be prepared in advance, and the dish can be assembled and baked just before serving. This makes it a great option for busy weeknights or for feeding a crowd.
Chicken Parmesan Meatballs are a flavorful and satisfying dish that are loved by people of all ages. The dish starts with juicy, seasoned chicken meatballs that are baked to perfection in the oven. The meatballs are then topped with marinara sauce and melted mozzarella cheese, creating a dish that’s loaded with flavor and texture.
Another great aspect of Chicken Parmesan Meatballs is that they can be customized to suit your personal tastes. You can use different types of ground chicken, such as turkey or pork, or you can add additional spices and herbs to the meatball mixture. The dish can also be made gluten-free by using gluten-free breadcrumbs.
Overall, Chicken Parmesan Meatballs are a crowd-pleaser that are loved for their delicious flavor, versatility, and ease of preparation.
