Pepper chicken with ginger and garlic is a flavorful and aromatic dish that combines tender chicken with the bold flavors of black pepper, ginger, and garlic. This recipe serves four and offers a delightful blend of spices and textures. The chicken is cooked in a fragrant mixture of onions, curry leaves, green chili, and a homemade garlic-ginger paste. The addition of ground coriander, turmeric, garam masala, and black pepper adds depth and complexity to the dish. With its bold and spicy flavors, this pepper chicken recipe is perfect for those who enjoy a bit of heat in their meals. Get ready to savor the tender chicken infused with the robust flavors of black pepper, ginger, and garlic in this delicious recipe.
INGREDIENTS:
- 3 garlic cloves, roughly chopped
- 2.5cm/1in piece of fresh root ginger, sliced
- 4 tablespoons vegetable oil
- 2 onions, finely sliced
- 10 curry leaves
- 1 fresh green chili, slit lengthways
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- Pinch of salt
- 500g/1lb 2oz skinless chicken breast fillets, cubed
- 1 teaspoon garam masala
- 1/2 teaspoon ground black pepper
PREPARATIONS:
- Using a mortar and pestle, pound the garlic and ginger to a fine paste. Set aside.
- Heat the oil in a large frying pan. Add the onions, curry leaves, and green chili. Cook over medium heat until the onions are brown.
- Add the garlic-ginger paste and cook for 5 minutes, stirring occasionally. Add the ground coriander, turmeric, and salt. Mix well and cook for a further 5 minutes.
- Add the chicken to the frying pan, stir through, then add 225ml/8fl oz water and the garam masala. Mix well, cover, and cook over low heat for 5 minutes or until the chicken is cooked through.
- Stir the ground black pepper into the mixture, then remove the pan from the heat and serve.
YIELD:
- This recipe serves 4.
SPECIAL INSTRUCTIONS:
- Adjust the amount of black pepper and green chili according to your desired level of spiciness.
- For a milder flavor, reduce the amount of black pepper used.
- Adjust the cooking time for the chicken depending on the size of the cubes to ensure they are cooked through.
TIPS:
- Serve the pepper chicken with ginger and garlic alongside steamed rice or naan bread for a complete and satisfying meal.
- Garnish the dish with fresh cilantro leaves for added freshness and aroma.
In conclusion, pepper chicken with ginger and garlic offers a bold and flavorful experience, combining tender chicken with the robust flavors of black pepper, ginger, and garlic. This recipe serves four and provides a delightful blend of spices and textures. The chicken is cooked in a fragrant mixture of onions, curry leaves, green chili, and a homemade garlic-ginger paste, creating a flavorful base. The addition of ground coriander, turmeric, garam masala, and black pepper adds depth and complexity to the dish.
To prepare this dish, pound garlic and ginger to a paste and sauté them with onions, curry leaves, and green chili. Add spices and cook until fragrant. Then, add chicken cubes and simmer until cooked through. Stir in garam masala and ground black pepper for added flavor. Remove from heat and serve.
Pepper chicken with ginger and garlic pairs well with steamed rice or naan bread, creating a satisfying and flavorful meal. Adjust the spiciness according to your preference and garnish with fresh cilantro leaves for a vibrant finishing touch.
Indulge in the robust flavors of black pepper, ginger, and garlic with this delicious pepper chicken recipe. It is sure to tantalize your taste buds and add a kick to your dining experience.
