Use this recipe to make mouthwatering steaks just like the ones at Outback.
Outback Steakhouse’s Steak Seasoning is a signature blend of herbs and spices that adds a burst of flavor to their steaks and other grilled meats. This seasoning is a carefully crafted blend that perfectly complements the natural flavors of the meat, enhancing the overall taste and creating a memorable dining experience.
The Steak Seasoning recipe combines a variety of ingredients to create a harmonious flavor profile. It typically includes salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric. The combination of these spices creates a balance of savory, smoky, and slightly spicy notes that elevate the taste of the steak.
To use the Outback Steakhouse Steak Seasoning, simply mix all the ingredients together in a small bowl. Then, generously rub the spice mixture on each side of the steak before grilling. This allows the flavors to penetrate the meat, infusing it with a delicious and aromatic seasoning.
The Steak Seasoning enhances the caramelization and charred crust that develops during grilling, adding depth and complexity to the flavor of the steak. The blend of spices works in harmony to enhance the natural juices and tenderness of the meat, resulting in a mouthwatering and memorable dining experience.
The versatility of Outback Steakhouse’s Steak Seasoning extends beyond steaks. It can be used to add flavor to other grilled meats, such as chicken or pork, or even sprinkled on vegetables for a delicious seasoning boost. Its robust flavor profile makes it a favorite among steak lovers and grilling enthusiasts alike.
Whether you’re grilling at home or enjoying a meal at Outback Steakhouse, the Steak Seasoning adds a tantalizing twist to your steak, creating a truly satisfying and memorable culinary experience. With its blend of savory spices, this seasoning elevates the flavors of your favorite cuts of meat, leaving you craving more with each bite.
YIELDS: 4 TEASPOONS
INGREDIENTS:
- 2 teaspoons salt
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- Dash of coriander
- Dash of turmeric
INSTRUCTIONS:
- In a small bowl, combine all the spices.
- Rub the spice mixture on each side of the steak, ensuring it is evenly coated.
- Preheat the grill to the desired temperature.
- Place the seasoned steak on the grill and cook to your preferred level of doneness, flipping once during cooking.
- Remove the steak from the grill and let it rest for a few minutes before serving.
- Enjoy the flavorful and spiced steak!
CAN BE USED FOR:
- Grilled Chicken: Sprinkle the Steak Seasoning on chicken breasts or thighs before grilling to add a savory and flavorful twist to your grilled chicken dishes.
- Pork Chops: Rub the seasoning on pork chops before grilling or pan-searing to enhance their natural flavors and create a delicious crust.
- Roasted Vegetables: Toss your favorite vegetables, such as potatoes, carrots, or bell peppers, with a sprinkle of Steak Seasoning before roasting in the oven. The seasoning adds a savory and aromatic touch to roasted vegetables.
- Burgers: Mix the Steak Seasoning into ground beef when forming burger patties for a burst of flavor. Grill or cook the burgers as usual, and enjoy the enhanced taste.
- Potatoes: Sprinkle the seasoning on roasted or mashed potatoes for a savory and herby kick. It adds an extra layer of flavor to your favorite potato dishes.
- Stir-fries: Add a pinch of Steak Seasoning to your stir-fried meats and vegetables for a boost of flavor and complexity in your Asian-inspired dishes.
- Marinades: Incorporate the Steak Seasoning into marinades for various meats to infuse them with a savory and aromatic flavor. It works well in marinades for chicken, beef, pork, or even tofu.
- Seasoned Butter: Mix the seasoning with softened butter to create a flavorful compound butter. Use it to top grilled meats, steamed vegetables, or spread it on warm bread for a delicious treat.
