Coleslaw

This recipe is for a delicious and healthy coleslaw that is gluten-free, raw, and vegan. It combines the tangy flavor of sauerkraut with the sweetness of fresh carrots, creating a delightful balance of tastes. Perfect as a side dish or a light meal, this coleslaw is refreshing and packed with nutrients.

Enjoy this simple and flavorful coleslaw as a side dish or add it to sandwiches and wraps for an extra kick of taste and nutrition. The combination of sauerkraut, grated carrots, and creamy mayo makes this coleslaw a crowd-pleaser that everyone can enjoy, regardless of dietary restrictions.

Serves: 4

INGREDIENTS:

• 2 cups plain sauerkraut
• 1 cup grated carrots
• 1 cup Homemade Sunflower Mayonnaise or Almonnaise, or your favorite store-bought mayo

INSTRUCTIONS:

1. Put the sauerkraut in a sieve and gently squeeze out the liquid. Then put the kraut in a bowl with the shredded carrots.
2. Toss the vegetables together, then mix in the mayonnaise.

TIPS:

• When selecting sauerkraut, choose a plain variety without any added flavors or seasonings. This will allow the tangy flavor to complement the other ingredients in the coleslaw without overpowering them.
• For the grated carrots, use fresh and crisp carrots for the best texture and flavor. Consider using a box grater or a food processor with a grating attachment to make the process quicker and easier.
• If you have the time, you can make your own Homemade Sunflower Mayonnaise or Almonnaise using the provided recipes. This will give you control over the ingredients and ensure a fresher and healthier mayonnaise option. However, if you’re short on time or prefer a store-bought version, feel free to use your favorite brand of vegan mayo.
• To squeeze out the liquid from the sauerkraut, gently press it against the sieve or use your hands to squeeze out the excess moisture. This step helps prevent the coleslaw from becoming too watery.
• When mixing the vegetables and mayonnaise, make sure to coat all the ingredients evenly. Use a large spoon or spatula to gently fold the mixture together until well combined.
• Adjust the amount of mayo according to your taste preferences. If you like a creamier coleslaw, you can add a bit more mayo. If you prefer a lighter and less creamy texture, reduce the amount of mayo accordingly.
• This coleslaw can be enjoyed immediately after preparation, but if you allow it to sit in the refrigerator for an hour or two, the flavors will meld together even more, resulting in a tastier dish.
• Feel free to customize your coleslaw by adding additional ingredients such as sliced bell peppers, chopped red cabbage, or fresh herbs like parsley or dill. These additions can enhance the flavor and provide more variety to the dish.
• Serve the coleslaw chilled for a refreshing and satisfying experience. It pairs well with grilled meats, sandwiches, or can be enjoyed on its own as a light and healthy meal option.
• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days. Give it a quick stir before serving again to redistribute the flavors.