Sonic Hickory Burger

Burgers come in all shapes and sizes. If this is one that you crave and there is no Sonic near you, pull out this recipe and a frying pan.

The Sonic Hickory Burger is a tasty and satisfying burger option offered by Sonic Drive-In. It features a juicy ground beef patty seasoned with salt and pepper, topped with a rich and smoky Kraft Hickory Barbecue Sauce. The combination of flavors creates a delicious and savory experience that is sure to please burger lovers.

One of the highlights of the Sonic Hickory Burger is the perfect balance between the savory beef patty and the tangy and flavorful barbecue sauce. The Hickory Barbecue Sauce adds a touch of sweetness and smokiness to the burger, enhancing its overall taste and providing a unique flavor profile. The chopped white onions and chopped lettuce add a refreshing crunch and texture, complementing the rich flavors of the burger.

The Sonic Hickory Burger is served on a soft and fresh plain white hamburger bun that is lightly toasted for added warmth and texture. The combination of the juicy beef patty, tangy barbecue sauce, and fresh toppings creates a satisfying and enjoyable burger experience.

Whether you’re grabbing a quick bite on the go or looking for a delicious burger option, the Sonic Hickory Burger offers a classic and flavorful choice that is sure to satisfy your cravings.

SERVES: 1

INGREDIENTS:

• 1/4 pound ground beef
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 large plain white hamburger bun
• 1 tablespoon Kraft Hickory Barbecue Sauce
• 1 tablespoon chopped white onion
• 1/3 cup chopped lettuce

INSTRUCTIONS:

1. Preheat a skillet to medium heat.
2. Shape the ground beef into a patty and season with salt and pepper.
3. Melt the butter in the skillet and lightly brown the hamburger bun. Remove and set aside.
4. In the same skillet, grill the ground beef patty for about 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Assemble the burger by starting with the bottom bun and adding the Kraft Hickory Barbecue Sauce, chopped white onion, grilled ground beef patty, and chopped lettuce. Finish by placing the top bun on the burger.

VARIATIONS:

• Cheese Lover’s Hickory Burger: Add a slice of your favorite cheese, such as cheddar, Swiss, or pepper jack, to melt over the beef patty. This adds an extra layer of creaminess and flavor to your burger.
• Bacon Hickory Burger: Crisp up a few slices of bacon and add them to your burger. The smoky and salty flavor of bacon pairs perfectly with the Hickory Barbecue Sauce, adding an irresistible twist to your burger.
• Mushroom and Swiss Hickory Burger: Sauté some sliced mushrooms in butter until golden and tender. Place the cooked mushrooms on top of the beef patty, followed by a slice of Swiss cheese. The combination of earthy mushrooms and melted Swiss cheese adds a rich and savory element to your burger.
• Spicy Hickory Burger: For those who enjoy some heat, add a few slices of jalapeño peppers or a drizzle of hot sauce to your burger. The spicy kick enhances the smoky flavor of the Hickory Barbecue Sauce and adds an exciting twist to your burger.
• Veggie Hickory Burger: Substitute the beef patty with a vegetarian or plant-based patty of your choice. Load up your burger with fresh lettuce, sliced tomatoes, onions, and any other favorite veggies. The Hickory Barbecue Sauce adds a delightful smoky flavor to the veggie burger, creating a satisfying and flavorful meatless option.