Tuna Mornay

Tuna Mornay is a delicious and comforting dish that combines the flavors of tuna, cheese, and a creamy sauce. It’s a perfect meal for a cozy dinner or a family gathering. The recipe serves 4 people and can be easily doubled or halved to suit your needs. With simple ingredients and straightforward instructions, you’ll have a mouthwatering meal ready in no time. The creamy sauce infused with mustard powder and Cheddar cheese adds a rich and savory touch to the dish. The tuna, combined with fresh parsley and chopped hard-boiled eggs, provides a satisfying texture and flavor. The golden breadcrumb and cheese topping adds a delightful crunch to each bite. Serve this Tuna Mornay hot, straight out of the oven, and watch it disappear from plates in no time. Get ready to enjoy a hearty and flavorful meal with this easy-to-follow recipe.

INGREDIENTS:

• 50g/2oz butter
• 25g/1oz plain flour
• 500ml/16fl oz milk
• 1/2 teaspoon mustard powder
• 75g/3oz Cheddar cheese, grated
• 600g/1lb 5oz canned tuna, drained
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 eggs, hard-boiled and chopped
• 25g/1oz fresh white breadcrumbs
• Salt and freshly ground black pepper

PREPARATIONS:

1. Preheat the oven to 180°C/350°F/Gas mark 4.
2. Melt the butter in a small pan.
3. Add the flour and stir over low heat for 1 minute or until pale and foaming.
4. Remove the pan from the heat, and gradually stir in the milk.
5. Return the pan to the heat and stir constantly until the sauce boils and thickens.
6. Reduce the heat and simmer for 2 minutes.
7. Remove from the heat and whisk in the mustard and 50g/2oz of the cheese until melted and smooth.
8. Flake the tuna with a fork and mix into the sauce with the parsley and egg.
9. Season with salt and pepper.
10. Spoon into 4 x 250ml/9fl oz ramekins.
11. Mix the breadcrumbs and remaining cheese, and sprinkle over the top of each ramekin.
12. Bake in the oven for 15–20 minutes until the topping is golden brown.
13. Serve hot.

YIELD: Serves 4

SPECIAL INSTRUCTIONS:

• Make sure to drain the canned tuna properly before using it in the recipe.
• Adjust the seasoning with salt and pepper according to your taste preferences.
• For a variation, you can add other ingredients like chopped cooked vegetables or sautéed onions to the sauce.
• Serve the Tuna Mornay with a side of salad or steamed vegetables for a complete meal.

TIPS:

• To make the dish more indulgent, you can add a sprinkle of grated Parmesan cheese to the breadcrumb topping.
• If you don’t have ramekins, you can use a baking dish instead. Adjust the baking time accordingly.
• Leftovers can be refrigerated and reheated in the oven or microwave.
• Feel free to experiment with different types of cheese to enhance the flavor of the dish.

In conclusion, Tuna Mornay is a delightful and satisfying dish that brings together the goodness of tuna, cheese, and a creamy sauce. The simple yet flavorful combination of ingredients creates a meal that is loved by both kids and adults alike. Whether you’re hosting a dinner party or preparing a family meal, this recipe is sure to impress. The creamy sauce infused with mustard powder and Cheddar cheese adds a deliciously rich taste to the dish, while the golden breadcrumb and cheese topping provides a satisfying crunch. Serve the Tuna Mornay hot and watch as everyone’s plates are cleaned in no time. Enjoy the comforting flavors and the heartiness of this dish. With its easy-to-follow instructions, you can confidently recreate this recipe whenever you crave a comforting and tasty meal.