Outback Steakhouse Bloomin’ Onion

The blooming onion from Outback may be one of the most popular appetizers in America; millions are sold every year. Now you can make these at home in no time at all.

The Outback Steakhouse Bloomin’ Onion is a beloved appetizer that has become synonymous with the restaurant. It is a unique and flavorful dish that features a large, whole onion that is cut, battered, and deep-fried to perfection. The result is a crispy and golden exterior with a tender and sweet onion center.

To create the iconic Bloomin’ Onion, a special technique is used to carefully slice the onion into vertical wedges without cutting through the bottom root end. This creates a “blooming” effect, giving the dish its name. The onion is then dipped in a seasoned flour mixture, coated with a flavorful batter, and deep-fried until crispy.

The combination of the seasoned flour and batter creates a deliciously seasoned coating that adds a burst of flavor to each bite. The Bloomin’ Onion is typically served with a tangy dipping sauce, such as Outback Steakhouse’s signature spicy ranch dressing, which complements the onion’s taste and adds an extra kick.

The Bloomin’ Onion has gained popularity for its unique presentation and delicious taste. It is often enjoyed as an appetizer to share with friends or as a fun and indulgent treat during a visit to Outback Steakhouse. Whether you’re a fan of onions or simply looking to try something new, the Bloomin’ Onion offers a satisfying and memorable dining experience.

SERVES: 4

INGREDIENTS:

SEASONED FLOUR 

• 2 cups flour
• 4 teaspoons paprika
• 2 teaspoons garlic powder
• ½ teaspoon pepper
• ¼ teaspoon cayenne pepper

BATTER

• 1/3 cup cornstarch
• 1½ cups flour
• 2 teaspoons minced garlic
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 24 ounces beer
• 1 Vidalia or Texas sweet onion

INSTRUCTIONS:

1. Preheat oil in a deep fryer to 375°F.
2. In a shallow bowl, combine all seasoned flour ingredients.
3. Prepare the batter: mix cornstarch, flour, and seasonings until well blended. Add the beer and mix well.
4. Cut about ¾″ off the top of the onion and peel. Cut 12–16 vertical wedges, but do not cut through the bottom root end. Remove about 1″ of petals from the center of the onion.
5. Dip the prepared onion in the seasoned flour and remove the excess by shaking. Separate the petals and dip them into the batter to coat thoroughly.
6. Gently place the onion in the fryer basket and deep-fry for 1½ minutes. Turn the onion over and fry for an additional 1½ minutes. Drain on paper towels.
7. Place the onion upright in a shallow bowl and remove the center core with a circular cutter or apple corer.

SERVING SUGGESTIONS:

• Dipping Sauces: Serve the Bloomin’ Onion with a variety of dipping sauces to add extra flavor. Popular choices include spicy ranch dressing, chipotle mayo, barbecue sauce, or a tangy horseradish sauce. Provide a selection of sauces to cater to different taste preferences.
• Sharing Platter: The Bloomin’ Onion is a large appetizer that can be easily shared among a group of friends or family members. Place it in the center of a large platter and surround it with additional appetizers like chicken wings, mozzarella sticks, or potato skins for a delicious and satisfying shared appetizer experience.
• Garnish with Herbs: Sprinkle fresh minced parsley or chives over the top of the Bloomin’ Onion for a pop of color and added freshness. This not only enhances the presentation but also adds a hint of herbaceous flavor.
• Side Salad: Pair the Bloomin’ Onion with a side salad to create a well-rounded appetizer combination. A simple green salad with a light vinaigrette or a classic Caesar salad can provide a refreshing contrast to the rich and crispy onion.
• Party or Game Day Snack: The Bloomin’ Onion is a fantastic addition to any party or game day spread. Serve it alongside other finger foods like sliders, nachos, and buffalo wings to create a crowd-pleasing menu that will keep your guests satisfied.