Olive Garden Smoked Mozzarella Fondue

This cheese dish is sure to be a hit at your next party. Serve with toasted bread sticks or fried mozzarella cheese.

Olive Garden’s Smoked Mozzarella Fondue is a delicious and indulgent appetizer that is perfect for sharing with friends and family. This creamy and flavorful dish combines the rich flavors of smoked mozzarella cheese with herbs and spices, creating a delightful dipping sauce.

The Smoked Mozzarella Fondue at Olive Garden is a luscious blend of smoked mozzarella cheese, cream, and a variety of herbs and spices. The smoked mozzarella adds a unique and smoky flavor that pairs perfectly with the creamy and smooth texture of the fondue. The cheese is melted to perfection, creating a velvety sauce that is perfect for dipping.

To enhance the flavor, Olive Garden adds a touch of garlic, onion, and other seasonings to the fondue. These aromatic ingredients elevate the taste and create a well-rounded flavor profile. The fondue is served warm and is accompanied by an assortment of breadsticks and vegetables for dipping. The combination of the warm, gooey cheese and the crisp breadsticks or fresh vegetables creates a delightful contrast of textures.

The Smoked Mozzarella Fondue is a popular choice at Olive Garden, known for its rich and comforting flavors. It is an excellent appetizer for gatherings or a cozy night out, allowing everyone to enjoy the interactive and communal experience of dipping and savoring the delicious cheese fondue together.

SERVES: 8

INGREDIENTS:

• 6 cups of shredded Sargento 6 Cheese Italian Blend
• 3 tablespoons grated Parmesan cheese
• 3 tablespoons grated Romano cheese
• 1 cup sour cream
• 1 teaspoon Italian seasoning blend
• ½ teaspoon red pepper flakes
• 6 diced Roma tomatoes
• Fresh minced parsley or basil
• 1 loaf of fresh Italian bread

INSTRUCTIONS:

1. Preheat the oven to 450°F.
2. In a large bowl, mix together the shredded Sargento 6 Cheese Italian Blend, grated Parmesan cheese, grated Romano cheese, sour cream, Italian seasoning blend, and red pepper flakes until well combined.
3. Spray a medium casserole dish with nonstick spray. Spread the cheese mixture evenly in the dish using a large spoon.
4. Bake the casserole on the center rack of the oven for 5 minutes, or until the cheese is melted and slightly bubbly on the edges.
5. Garnish the melted cheese with diced Roma tomatoes and fresh minced parsley or basil.
6. Slice the loaf of fresh Italian bread into ¼″–½″ thick slices and place them on a lightly greased baking sheet.
7. Bake the bread slices for about 5 minutes, or until toasted.
8. Serve the baked cheese casserole with the toasted Italian bread slices as a dip or appetizer. Enjoy!

SERVING SUGGESTIONS:

• Breadsticks and Vegetables: The fondue pairs exceptionally well with Olive Garden’s signature breadsticks. Serve the warm and creamy cheese fondue alongside a basket of freshly baked breadsticks for dipping. Additionally, you can offer an assortment of lightly blanched or raw vegetables like carrot sticks, celery, cherry tomatoes, and bell peppers for a refreshing and healthy option.
• Charcuterie Board: Create a charcuterie-style spread by serving the Smoked Mozzarella Fondue alongside an array of cured meats, such as prosciutto, salami, or sliced smoked sausages. Add some crusty bread, crackers, and olives for a complete and indulgent charcuterie experience.
• Roasted Potatoes or Steamed New Potatoes: For a heartier option, serve the fondue with roasted or steamed new potatoes. The creamy and smoky flavor of the fondue pairs wonderfully with the earthiness of the potatoes, creating a satisfying and comforting combination.
• Grilled or Roasted Vegetables: Enhance the fondue experience by offering grilled or roasted vegetables as dippers. Vegetables like zucchini, eggplant, mushrooms, or asparagus can be grilled or roasted to perfection and served alongside the fondue. The charred flavors of the vegetables complement the smokiness of the cheese fondue.