Chicken Noodle Soup

Indulge in a comforting and nourishing bowl of Crockpot Chicken Noodle Soup that will warm both your body and soul. Made with fine ingredients and aromatic herbs, this recipe ensures a delightful dining experience. It is a perfect recipe  for a family gathering or for enjoying leftovers throughout the week. The star of the dish is tender and boneless chicken breast pieces, which are combined with low sodium chicken broth, celery, carrots, onions, garlic, and Italian parsley. These ingredients work together to create a flavorful and aromatic broth. The addition of crushed red pepper flakes adds a hint of spice, while salt and black pepper allow you to adjust the seasoning according to your taste. To make it a complete meal, whole-wheat spaghetti is added to the Crockpot during the final hour of cooking.

Savor the comforting goodness of this Crockpot Chicken Noodle Soup that is both delicious and satisfying. This recipe combines wholesome ingredients and aromatic herbs to create a flavorful and nourishing broth. The chicken breast pieces cook slowly in the Crockpot, allowing the flavors to develop and the meat to become tender and juicy. Whether you’re seeking comfort on a chilly day or looking for a satisfying meal, this Crockpot Chicken Noodle Soup is the perfect choice.

Cooking Time: 6 Hours

Yield: 6 Servings

INGREDIENTS:

• 3 pounds of chicken breast pieces, skinless and boneless
• 8 cups low sodium chicken broth, fat-free
• 1 teaspoon red pepper flakes, crushed
• 1/2 cup sliced celery
• 6 carrots, sliced
• 2 small onions, diced
• 3 cloves garlic, minced
• 1/2 cup Italian parsley
• Salt and black pepper, to taste
• 2-3 cups whole-wheat spaghetti

INSTRUCTIONS:

1. Add all the listed ingredients, except for the noodles, into a Crockpot.
2. Cook on low heat for 6 hours.
3. After 5 hours, add the whole-wheat spaghetti noodles to the Crockpot.
4. Cook for an additional one hour or until the noodles are tender.
5. Serve the chicken noodle soup piping hot.

NUTRITION INFORMATION PER SERVING:

• Calories: 813
• Total fat: 10.2g
• Cholesterol: 194mg
• Sodium: 428mg
• Carbohydrates: 90.8g
• Protein: 94.7g

VARIATIONS:

• Herb Infusion: Experiment with different herbs to add a unique flavor profile to the soup. Instead of Italian parsley, try using fresh herbs like thyme, rosemary, or dill. Add them towards the end of the cooking time to preserve their freshness and aromatic qualities.

• Vegetable Variations: While the recipe includes celery, carrots, and onions, feel free to add or substitute with other vegetables of your choice. Consider adding green beans, peas, corn, or bell peppers to add more color and texture to the soup. Adjust the cooking time accordingly based on the vegetables you choose.

• Creamy Twist: If you prefer a creamier soup, you can stir in a small amount of heavy cream or coconut milk towards the end of the cooking time. This will add richness and a velvety texture to the soup.

• Flavorful Broth: Enhance the depth of flavor in the broth by using homemade chicken broth or adding additional seasonings. You can add a bay leaf, a dash of Worcestershire sauce, or a splash of soy sauce to intensify the savory notes of the soup.

• Protein Variations: While chicken breast pieces are used in the recipe, you can experiment with different proteins. Substitute the chicken with boneless, skinless chicken thighs, shredded rotisserie chicken, or diced tofu for a vegetarian option.