
Hawaiian Sliders
These sliders have pineapple, ginger, and hoisin sauce in addition to mushrooms, kidney beans, rice, and bread crumbs. Party food

These sliders have pineapple, ginger, and hoisin sauce in addition to mushrooms, kidney beans, rice, and bread crumbs. Party food

This is a Sloppy Joe variation and a little spicy. If your family isn’t a fan of heat, use less

This is a recipe that has summer on its mind. If you have some cooked chickpeas in the fridge or

Christmas lima beans are like no other bean. They have a firm texture and an almost chestnutlike flavor. SOY-FREE, GLUTEN-FREE

Beets and lentils come together perfectly in this creamy salad. Serve plain or over mixed greens. SOY-FREE OPTION*, GLUTEN-FREE, OIL-FREE

In this refreshing summer salad “bun” refers to the rice vermicelli and not a traditional wheat bun. But where are

My favorite Indian restaurant serves this in the summer, and it can be easily veganized by using soy or coconut

Switch up this salad by using different salsas. You can make it as mild or as spicy as you want.

Turn your extra greens into a delicious pesto salad. It’s a great way to switch things up in the spring

This simple salad has a complex flavor because of the sesame oil, ginger, and sriracha—an Asian hot chili sauce—in the