ROMANO’S MACARONI GRILL CHICKEN PORTOBELLO
May 16, 2023
MENU DESCRIPTION: “Grilled chicken breast with Portobello mushrooms,smoked mozzarella and demi glace, with a spinach orzo pasta.” Fire up the
MENU DESCRIPTION: “Grilled chicken breast with Portobello mushrooms,smoked mozzarella and demi glace, with a spinach orzo pasta.” Fire up the
PREP TIME: 5 minutes COOK TIME: 30 minutes YIELD: 12 cupcakes (1 per serving) INGREDIENTS: ½ cup (1 stick) unsalted
PREP TIME: 5 minutes COOK TIME: 15 minutes YIELD: 6 jumbo or 12 regular-size muffins (1 jumbo or 2 regular-size
PREP TIME: 10 minutes COOK TIME: 15 minutes YIELD: 4 servings INGREDIENTS: 2 strips bacon, diced ¼ cup sliced onions
MENU DESCRIPTION: “Chicken breast, mushrooms,artichokes, capers & smoked prosciutto in lemon butter with pasta.” Mushrooms, artichoke hearts, and prosciutto in
PREP TIME: 5 minutes (not including time to make hollandaise) COOK TIME: 15 minutes YIELD: 4 servings INGREDIENTS: 1 pound
PREP TIME: 5 minutes COOK TIME: 20 minutes YIELD: 12 servings INGREDIENTS: ½ cup pan drippings from a roast prime
MENU DESCRIPTION: “Shrimp, grilled chicken & smoked prosciutto and Parmesan baked in a creamy cheese sauce.” Romano’s top-requested item is
PREP TIME: 10 minutes COOK TIME: 8 minutes YIELD: 6 servings INGREDIENTS: 1½ pounds Brussels sprouts, trimmed 1 cup chopped
PREP TIME: 5 minutes (not including time to make dressing) COOK TIME: 10 minutes YIELD: 4 servings INGREDIENTS: 2 large