Linguine with Littlenecks, Spicy Sausage, and Toasted Bread
May 9, 2023
One of our editors loves colorful, sloppy pastas—and used to eat them frequently for lunch. Then one day, she went
One of our editors loves colorful, sloppy pastas—and used to eat them frequently for lunch. Then one day, she went
If you or your guy don’t eat meat, Engagement Chicken is not the dish for you. This is. Paella offers
SERVES: 4 INGREDIENTS: RICE (OPTIONAL) 1 to 2 cups rice SAUCE 5 tablespoons soy sauce 2 tablespoons red wine vinegar
SERVES: 4 INGREDIENTS: 1 garlic clove 2 ounces roasted red pepper from a jar, drained ½ cup mayonnaise 1 tablespoon
SERVES: 2 INGREDIENTS: 2 tablespoons olive oil, plus more for brushing 1 large sweet onion, such as Vidalia or Walla
Bell Peppers with Couscous, Feta Cheese, and Pine Nuts Who says you need meat to make it a real meal?
Cooking food in parchment seals in the flavor. Also, the food steams in its own juices, requiring less fat than
Saffron is one of life’s luxuries. It adds a lovely flavor to the rice and, with its little speckles of
The rich tomato base used for this pasta dish is extremely versatile and can be adapted for many uses. If