
Roasted Hazelnut Brittle
Hazelnuts are sweet nuts, but their skins are very bitter. Blanching the nuts first then roasting them removes any lingering

Hazelnuts are sweet nuts, but their skins are very bitter. Blanching the nuts first then roasting them removes any lingering

YIELDS: enough dough for one 9 inch double crust pie INGREDIENTS: 10 1/2 oz. (2 1/3 cups) unbleached all-purpose flour

The fudge will keep for up to 10 days stored in an airtight container at room temperature. YIELDS: twenty-five 1

Using both bittersweet and unsweetened chocolate gives these brownies deep, sophisticated chocolate flavor. The consistency is fudgy but not gooey

This pie features a chocolate crust, chocolate ice cream, and chocolate sauce, with a few scoops of coffee and vanilla

When using a vanilla bean, leave it in the pudding and then scrape out the seeds after the pudding has

The filling in this classic version of apple pie is a blend of sweet Cortlands and tangy Granny Smiths, laced

Serve the mousse right away for a slightly looser texture or chill it for a firmer result. This recipe calls

The three extracts used here create an intriguingly delicious flavor. You can make this cake with only the vanilla, but

This pie dough can be made ahead and refrigerated overnight or frozen (before or after rolling) for up to 3