Preserved Lemons
May 3, 2023
Fermentation tempers the distinct sourness of lemons and infuses them with a pleasant saltiness. As the lemons ferment, the rinds
Fermentation tempers the distinct sourness of lemons and infuses them with a pleasant saltiness. As the lemons ferment, the rinds
You can find pickling spice in the spice section of most well-stocked grocery stores. Radishes, turnips, and beets benefit from
It is a forthright food, strong and assertive, pairing well with roasted meats and hearty whole grain breads. MAKES: ABOUT
MAKES: ABOUT 2 QUARTS INGREDIENTS: 5 pounds cabbage 2 tablespoons finely ground unrefined sea salt INSTRUCTIONS: Remove the tough
MAKES: ABOUT 1 QUART INGREDIENTS: 6 kohlrabi, peeled and sliced into matchsticks 6 fennel bulbs, sliced thinly ½ cup of
MAKES: ABOUT 1 QUART INGREDIENTS: 2 pounds apples, cored and cut into large chunks 2½ pounds beets, peeled and cut
MAKES: ABOUT 1 QUART INGREDIENTS: 5 bunches (about 2 pounds) collard greens 2 tablespoons finely ground unrefined sea salt
Choose tender-skinned, young radishes for pickling. Their vibrant colors will bleed into the brine, coloring it a very faint pink
MAKES: ABOUT 1 QUART INGREDIENTS: 1 pound Swiss chard stems 4 cups water 2 tablespoons finely ground unrefined sea salt
MAKES: ABOUT 1 QUART INGREDIENTS: 1 pound young garlic scapes, trimmed of any tough or dried-out stems 4 cups water,