Pork and Apple Dumplings (Pierogi)
April 9, 2023
Cheap Eats, Comfort Food, Great Leftovers, Freezes WellMichelle Aaron, who worked with me at Aidells Sausage Company, grew up in
Cheap Eats, Comfort Food, Great Leftovers, Freezes WellMichelle Aaron, who worked with me at Aidells Sausage Company, grew up in
Meat as a Condiment, Cheap EatsA few years ago, my wife, Nancy, and I visited Vietnam as part of a
Meat as a Condiment, Family MealEvery time I visit my favorite neighborhood Thai eatery, I order laab, a spicy, tangy
Cheap Eats SERVES: 6 Malaysia is primarily a Muslim country, and the majority of the population does not eat pork,
Heirloom Pork SERVES: 4 Sometimes a marinade is more than a marinade and becomes the base for a great sauce.
Fit for Company, In a Hurry SERVES: 4 These pork chops stuffed with an intense sun-dried tomato and prosciutto filling
MAKES: about 2½ cups To make this sambal, use a firm-fleshed plum with yellow flesh. Serve at once, so it
MAKES: about 6 cups INGREDIENTS: 2 pounds rhubarb, trimmed and cut into ½-inch pieces 2 cups coarsely chopped onions 1½
MAKES: about 2 cups This is also delicious with leftover ham and hot biscuits. For the best flavor, look for
MAKES: about 2 cups INGREDIENTS: 10 medium tomatillos, husks discarded, rinsed, and chopped 1–3 jalapeño chiles, stemmed, seeded, and coarsely