
PISTACHIO ICE CREAM
To make ice cream, we prefer to start with raw pistachios and toast them very lightly in the oven. We

To make ice cream, we prefer to start with raw pistachios and toast them very lightly in the oven. We

When we worked at the restaurant 42 Degrees, the co- owner (and our friend) Katie Dyer would eagerly anticipate the

Spritz cookies made by extruding soft cookie dough through a special press fitted with a decorative die, have an undeniable

We tried many types of tea before settling on this one for our ice cream. Earl Grey, a black tea

When making green tea ice cream, it is best to use finely ground green tea powder, called matcha, which easily

This adults-only granita pairs well with a dollop of lightly whipped cream and a few cookies or with a scoop

This versatile sauce has a nice shine and wonderful deep chocolate flavor. If you do not want the coffee flavor

Makes about 1 quart When we first opened the Creamery, we featured two different coffee flavors in our case: plain

Makes about 1½ cups This simple recipe uses cream and bittersweet chocolate (rather than the more commonly called-for cocoa) andproduces

Makes about 3 cups (enough to frost an 8-inch cake, 16 to 18 cupcakes, or 2 ice cream cakes). This