Zesty Lemon Curd is a delightful and versatile lemon-based spread that brings the tangy goodness of citrus to your taste buds. This cherished recipe originates from the backyard lemon trees of a generous neighbor, who shared the joy of homegrown fruit with the submitter. The result is a lemony masterpiece that will elevate your breakfast and dessert game. Bursting with fresh lemon juice and grated peel, this curd strikes a perfect balance between sweetness and tartness, making it a perfect companion for a wide range of dishes.
INGREDIENTS:
- 3 eggs, lightly beaten
- 2 cups sugar
- ¾ cup lemon juice
- 2 teaspoons grated lemon peel
- 1 cup butter, cubed
PREPARATIONS:
- In a large heavy saucepan over medium heat, whisk together the lightly beaten eggs, sugar, lemon juice, and grated lemon peel until well blended.
- Add the cubed butter to the mixture and continue whisking constantly until the mixture thickens and coats the back of a metal spoon.
- Once thickened, remove the lemon curd from the heat and transfer it to a small bowl. Allow it to cool for about 10 minutes before covering and refrigerating until chilled.
YIELD: 3 cups
COOKING TIME: 25 minutes
SPECIAL INSTRUCTIONS:
- Be sure to whisk the mixture constantly while cooking to prevent the eggs from curdling and to achieve a smooth and velvety texture.
- When transferring the lemon curd to a bowl, ensure that it cools for 10 minutes to reach the ideal consistency.
- Store the chilled lemon curd in an airtight container in the refrigerator to maintain its freshness.
TIPS:
- Spread this zesty lemon curd on freshly baked muffins or rolls for a delicious morning treat.
- Elevate your dessert game by serving this flavorful lemon curd as a topping over waffles or ice cream.
- Get creative with this lemon cheese by using it as a filling for cakes and pies, adding a delightful burst of lemony goodness to your desserts.
In conclusion, Zesty Lemon Curd is a time-honored classic English recipe that has found its way into the hearts of many due to its delightful tang and creamy texture. With the freshness of homegrown lemons, this custard-like spread captures the essence of citrus in each spoonful. The recipe’s simplicity allows you to effortlessly whip up a batch and elevate your meals with a burst of lemony goodness.
The beauty of lemon curd lies in its versatility. Whether you spread it on warm, freshly baked muffins or use it as a delectable topping for waffles and ice cream, this lemon cheese is a game-changer in the world of culinary delights. Its thick and tart nature sets it apart from regular cake fillings, making it a unique and exciting addition to various dishes.
Furthermore, the recipe’s generous yield of 3 cups ensures that you’ll have plenty of lemon curd to savor and share. Its bright yellow hue and captivating aroma add an inviting touch to your breakfast or dessert table, impressing both family and guests alike.
Prepare to fall in love with this exquisite lemon curd as you taste the harmonious blend of sweet and tangy flavors that dance on your palate. Its smooth and velvety texture is a testament to the care and attention put into creating this delightful spread.
Whether you’re enjoying it on a lazy Sunday morning or using it to delight your loved ones on special occasions, Zesty Lemon Curd is bound to become a cherished recipe in your culinary repertoire.
So, indulge in the goodness of fresh lemons and savor the joy of this classic English delicacy. Don your apron, gather your ingredients, and prepare to embark on a culinary adventure that celebrates the brilliance of citrus.
