Yogurt flapjacks are a delicious and wholesome treat that combine the goodness of yogurt with a fluffy pancake-like texture. These flapjacks are made with a mixture of vanilla yogurt, maple syrup, egg, and pancake mix, resulting in a delightful balance of flavors. The addition of fresh chopped fruit, such as strawberries, grapes, blueberries, or peaches, adds a burst of freshness and natural sweetness. Served warm and topped with a creamy maple yogurt sauce, these yogurt flapjacks are a delightful way to start the day or enjoy as a satisfying snack.
INGREDIENTS:
- 700g/11⁄2lb vanilla yogurt
- 50g/2oz maple syrup
- 1 egg
- 350g/12oz pancake mix
- 450g/1lb chopped fresh fruit (strawberries, grapes, blueberries, peaches, etc.)
PREPARATIONS:
- In a bowl, combine 350g/12oz of yogurt with maple syrup. Set aside.
- In another bowl, combine the remaining yogurt and egg. Beat well. Add the pancake mix and blend until well combined.
- Heat a greased 20cm/8in frying pan over medium heat.
- Spoon 50ml/2floz of the batter into the hot pan and gently spread it out. Cook until the edges are firm and the underside is golden.
- Flip the flapjack over using a spatula or palette knife and cook on the other side. Repeat with the remaining batter.
- Serve the yogurt flapjacks warm, topped with the chopped fresh fruit and the maple yogurt sauce.
YIELD: Serves 4
SPECIAL INSTRUCTIONS:
- You can use any flavor of yogurt you prefer, but vanilla adds a pleasant sweetness.
- Feel free to adjust the amount of maple syrup according to your desired level of sweetness.
- Choose a pancake mix that only requires the addition of liquid ingredients, or make your own pancake mix from scratch.
- Experiment with different combinations of fresh fruit for a variety of flavors and textures.
- If desired, you can lightly sweeten the chopped fresh fruit with a sprinkle of sugar or a drizzle of honey.
- The maple yogurt sauce can be made by simply stirring maple syrup into the remaining yogurt, adjusting the sweetness to taste.
TIPS:
- Make sure the frying pan is well-greased to prevent sticking.
- Cook the flapjacks on medium heat to ensure they cook evenly without burning.
- Allow the batter to spread naturally when spooning it into the pan for a more rustic shape, or use a spoon to shape it into a round shape if desired.
- Serve the yogurt flapjacks immediately after cooking to enjoy them at their best texture and flavor.
- For added indulgence, you can drizzle some additional maple syrup over the yogurt flapjacks before serving.
Yogurt flapjacks are a delightful and wholesome treat that are perfect for a delicious breakfast or a satisfying snack. These flapjacks are made with a mixture of vanilla yogurt, maple syrup, egg, and pancake mix, resulting in a fluffy and flavorful texture. The addition of freshly chopped fruit, such as strawberries, grapes, blueberries, or peaches, adds a burst of freshness and natural sweetness. Served warm and topped with a creamy maple yogurt sauce, these yogurt flapjacks are a delightful balance of flavors.
Enjoy the delightful combination of textures and flavors as you bite into these fluffy and fruity flapjacks. The tanginess of the yogurt, the sweetness of the maple syrup, and the freshness of the chopped fruit come together to create a truly enjoyable eating experience. Whether you start your day with these yogurt flapjacks or indulge in them as a tasty snack, they are sure to satisfy your cravings and leave you feeling nourished and satisfied.
