Indulge in the rich flavors of tradition with Wiener Schnitzel, an emblematic dish that has graced dining tables across generations. This timeless recipe showcases the art of tenderizing, breading, and cooking meat to perfection. While the Old World offers numerous variations, each region in Europe contributing its unique twist, our recipe brings you a delightful version that uses thinly cut pork loin chops. With a yield of 4 servings, a quick 15 minutes of prep time, and a cooking time ranging from 14 to 16 minutes, the total time required to relish this culinary masterpiece is 29 to 31 minutes.
Traditionally prepared with beef or veal, our take on Wiener Schnitzel embraces thinly cut pork loin chops, eliminating the need for vigorous pounding while retaining exceptional tenderness. This adaptation showcases the intersection of taste, convenience, and authenticity.
INGREDIENTS:
- 4 thin boneless pork loin chops
- 2 tablespoons lemon juice
- ½ cup flour
- 1 teaspoon salt
- ¼ teaspoon marjoram
- 1 cup plain breadcrumbs
- 2 eggs, beaten
- Oil for misting or cooking spray
INSTRUCTIONS:
- Begin by rubbing the lemon juice into all sides of the pork loin chops, ensuring the meat is well coated.
- Mix the flour, salt, and marjoram together to create the flour mixture.
- Spread the flour mixture on a sheet of wax paper, creating an even surface for coating.
- On another sheet of wax paper, lay out the plain breadcrumbs.
- Take each pork loin chop and first roll it in the flour mixture, ensuring an even coating. Then dip the floured chop in the beaten eggs, followed by rolling it in the breadcrumbs. Press the breadcrumbs onto the chop to create a generous and uniform coating. Mist all sides of the breaded chop with oil or a light cooking spray.
- Preheat your air fryer and spray the basket with nonstick cooking spray.
- Place the breaded pork loin chops in the air fryer basket in a single layer.
- Cook the chops at 390°F (199°C) for 7 minutes. After 7 minutes, turn the chops over, give them another mist of oil or cooking spray, and continue cooking for an additional 7 to 8 minutes. The goal is to achieve a crispy and golden-brown exterior while ensuring the pork is well done and thoroughly cooked.
- Serve the Wiener Schnitzel with lemon wedges for a burst of freshness.
Delight in the rich heritage of European cuisine with Wiener Schnitzel—a dish that encapsulates the essence of tenderized and breaded meat, elevated to modern perfection. This version, featuring thinly cut pork loin chops, pays homage to tradition while embracing culinary innovation. With its wholesome ingredients, efficient cooking method, and swift preparation, Wiener Schnitzel becomes a go-to option for satisfying both cravings and culinary curiosity. From the golden-brown exterior to the succulent interior, each bite offers a glimpse into the past, and a taste that transcends time. So, savor the flavors of heritage with Wiener Schnitzel—an exquisite culinary journey that resonates with both the heart and the palate.
