Whole Wheat Rolls

There’s something truly comforting about the aroma of freshly baked Whole Wheat Rolls wafting through your kitchen. These rolls are not only a perfect complement to hearty soups but also a delightful treat on their own. You can even elevate them for special occasions by shaping them into elegant spirals or figure-eights. This recipe may seem intricate, but it’s simpler and quicker than you might think. So, let’s embark on the journey of creating these delectable Whole Wheat Rolls.

MAKES 16
PREP 20–25 MIN
PLUS RISING
COOK 15–20 MIN
FREEZE UP TO 6 MONTHS

INGREDIENTS:

• 2/3 cups (225g) bread flour, plus more for kneading
• 2/3 cups (225g) whole wheat flour
• 1/4oz (7g) envelope instant yeast
• 1 tsp salt
• 3/4 cup (200ml) lukewarm milk
• 2/3 cup (150ml) lukewarm water
• 1 tbsp vegetable oil
• 1 tbsp honey
• 1 large egg, beaten, for glazing
• Rolled oats, for sprinkling

INSTRUCTIONS:

1. Prepare the Dough: In a large bowl, mix the flours, instant yeast, and salt.
2. In a separate container, combine the lukewarm milk, water, vegetable oil, and honey.
3. Pour the liquid mixture into a well in the flour mixture and stir until you have a slightly sticky dough.
4. Cover the bowl with plastic wrap and allow it to rest for 10 minutes.
5. Knead and First Rise: Lightly flour your work surface.
6. Knead the dough on the floured surface for about 8 minutes, or until it becomes elastic. Note that the dough will remain slightly sticky.
7. Shape the dough into a ball and place it in a bowl that has been oiled. Turn the dough to coat it with oil.
8. Cover the bowl and let it rest for approximately 1 hour, or until the dough has doubled in size.
9. Shape and Second Rise: Lightly oil a baking sheet.
10. Punch down the risen dough and knead it briefly.
11. Divide the dough into 16 equal-sized balls and place them on the prepared baking sheet.
12. Cover the rolls with oiled plastic wrap and let them rest for about 30 minutes.
13. Bake the Rolls: Preheat your oven to 400°F (200°C).
14. Brush the beaten egg over the rolls for a shiny glaze and sprinkle them with rolled oats.
15. Bake the rolls for 15–20 minutes in the preheated oven.
16. Cool and Enjoy: Once baked, allow the rolls to cool on a wire rack.

With their rustic charm and hearty goodness, these Whole Wheat Rolls are a treat you won’t want to miss. Whether they’re serving as a sidekick to your favorite soups or simply enjoyed on their own, each bite is a wholesome delight.

So, savor the warm, nutty aroma, relish the soft, slightly chewy texture, and share the joy of homemade bread with your family and friends. These rolls can be frozen for future enjoyment, but they’re so delightful, you may find it hard to resist devouring them fresh from the oven. Happy baking!