Whiskey Barbecue Pork

Get ready to indulge in the tantalizing flavors of Tennessee with this delectable recipe for Whiskey Barbecue Pork. Bursting with a blend of sweet and smoky goodness, this saucy pork dish promises to be a hit at any gathering. The secret lies in the carefully crafted sauce, which includes a dash of Tennessee’s famed whiskey, providing an authentic and distinctive taste. Don’t be intimidated by the list of ingredients; most of them are likely staples in your kitchen, making this recipe easy to whip up whenever you crave a taste of the South. The addition of liquid smoke imparts a genuine barbecue flavor, elevating this pork dish to new heights of deliciousness. Slow-cooked to perfection, the pork shoulder butt roast becomes incredibly tender, ready to be shredded and piled high onto soft hamburger buns. So, roll up your sleeves, fire up the slow cooker, and let the enticing aroma of Whiskey Barbecue Pork fill your home.

INGREDIENTS:

• ½ to ¾ cup packed brown sugar
• 1 can (6 ounces) tomato paste
• ⅓ cup barbecue sauce
• ¼ cup whiskey
• 2 tablespoons liquid smoke
• 2 tablespoons Worcestershire sauce
• 3 garlic cloves, minced
• ½ teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon hot pepper sauce
• ¼ teaspoon ground cumin
• 1 boneless pork shoulder butt roast (3 to 4 pounds)
• 1 medium onion, quartered
• 8 hamburger buns, split

PREPARATIONS:

1. In a small bowl, mix the first 12 ingredients.
2. Place the pork roast and onion in a 5-qt. slow cooker.
3. Add sauce mixture.
4. Cook, covered, on low for 6-8 hours or until pork is tender.
5. Remove roast and onion. Cool pork slightly; discard onion.
6. Meanwhile, skim fat from sauce. If desired, transfer sauce to a small saucepan; bring to a boil and thicken slightly.
7. Shred the pork with two forks.
8. Return pork and sauce to the slow cooker; heat through.
9. Serve on buns.

YIELD:

Makes 8 servings.

COOKING TIME:

6 hours.

SPECIAL INSTRUCTIONS:

• For an extra kick of heat, adjust the amount of hot pepper sauce according to your preference.
• If you prefer a thicker sauce, you can thicken it further in a saucepan before serving.

TIPS:

• Pair the Whiskey Barbecue Pork with coleslaw and pickles for a classic Southern barbecue experience.
• Leftover pork can be stored in the refrigerator and used in sandwiches or salads.

Tennessee’s rich culinary heritage comes alive in this sensational recipe for Whiskey Barbecue Pork. With a robust sauce featuring a splash of Tennessee whiskey, this dish encapsulates the essence of Southern barbecue with its sweet and smoky flavors. The tender pork shoulder butt roast, slow-cooked to perfection, absorbs the essence of the sauce, resulting in a mouthwatering and delightful dish that will leave you craving for more.

The simplicity of this recipe belies its exceptional taste. Many of the ingredients are likely already available in your kitchen, making it a convenient choice for a weeknight meal or a weekend gathering with friends and family. The touch of liquid smoke adds an authentic barbecue flavor, making this dish truly reminiscent of traditional Tennessee barbecues.

Preparing the Whiskey Barbecue Pork is a breeze with a slow cooker. Let the flavors meld together as the pork and onion simmer in the rich, savory sauce, infusing each bite with irresistible taste.

To serve, simply shred the tender pork and heap it onto soft hamburger buns. The combination of succulent meat and the flavorful sauce creates a harmonious blend of textures and tastes that will leave your taste buds singing with joy.

For an extra layer of authenticity, consider pairing the Whiskey Barbecue Pork with classic sides like coleslaw and pickles, completing the Southern barbecue experience.

Prepare to be transported to the heart of Tennessee with every mouthful of this Whiskey Barbecue Pork. Whether you’re hosting a barbecue party or seeking a comforting meal, this recipe is sure to impress and become a beloved favorite in your kitchen.