Walnut Mincemeat Pie is a delightful twist on the traditional mincemeat pie. This version, created by Mary Reagan from Warsaw, New York, is sweeter, creamier, easier to make, and incredibly delicious. With a combination of rich mincemeat and chopped walnuts, this pie is sure to become a favorite.
INGREDIENTS:
- Pastry for single-crust pie (9 inches)
- 1 cup sugar
- 2 tablespoons all-purpose flour
- ⅛ teaspoon salt
- 3 eggs, lightly beaten
- ¼ cup butter, melted
- 1 cup prepared mincemeat
- ½ cup chopped walnuts
PREPARATIONS:
- Line a 9-inch pie plate with the pastry and flute the edges. Line the pastry shell with a double thickness of heavy-duty foil. Bake it at 450°F (230°C) for 5 minutes. Remove the foil and bake for an additional 5 minutes. Allow it to cool on a wire rack. Reduce the oven heat to 350°F (175°C).
- In a large bowl, combine the sugar, flour, and salt. Stir in the eggs, melted butter, mincemeat, and chopped walnuts until well blended. Pour the mixture into the prepared crust.
- Bake the pie for 40-45 minutes or until a knife inserted near the center comes out clean. If necessary, cover the edges with foil during the last 15 minutes of baking to prevent overbrowning. Allow the pie to cool on a wire rack.
YIELD: 6-8 servings
PREP TIME: 15 minutes
BAKE TIME: 40-45 minutes + cooling time
SPECIAL INSTRUCTIONS:
- Flute the edges of the pastry to create an attractive border.
TIPS:
- To enhance the flavors, consider adding a pinch of cinnamon or nutmeg to the filling.
- Serve the walnut mincemeat pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Walnut Mincemeat Pie offers a delightful twist on the classic mincemeat pie, resulting in a sweeter, creamier, and more accessible dessert. Created by Mary Reagan from Warsaw, New York, this recipe combines the richness of mincemeat with the satisfying crunch of chopped walnuts, resulting in a pie that is both unique and incredibly delicious.
To make this delightful pie, start by lining a pie plate with pastry and fluting the edges for an attractive touch. Pre-bake the crust to ensure a crisp and golden base.
In a large bowl, combine sugar, flour, salt, eggs, melted butter, mincemeat, and chopped walnuts until well blended. Pour this luscious mixture into the prepared crust, ensuring an even distribution of the flavorful filling.
Bake the pie until a knife inserted near the center comes out clean. The pie will be beautifully golden and fragrant. If needed, cover the edges with foil during the last 15 minutes of baking to prevent overbrowning.
Once baked to perfection, allow the pie to cool on a wire rack. This will ensure that the filling sets and the flavors meld together.
Walnut Mincemeat Pie is perfect for any occasion, from holiday celebrations to cozy gatherings. Serve it as a delightful dessert on its own or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
As you enjoy each slice of this delectable pie, reflect on the rich history of mincemeat pies, which have graced many British tables as a traditional Christmas treat. Over time, mincemeat evolved into the minced dried fruit, spices, nuts, and suet or vegetable oil version we know today.
Bring the flavors of tradition and innovation together with Walnut Mincemeat Pie. With its delightful combination of sweet, creamy, and nutty flavors, this pie is a delicious treat that is sure to please your family and friends.
